Yoghurt and other fermented or acidified milk and cream

CPC v2.1 Code: 2223

About yoghurt and other fermented or acidified milk and cream

cpc code 2223 covers the production of yoghurt and other fermented or acidified milk and cream products. This industry plays a vital role in the dairy sector, providing a range of nutritious and versatile dairy items that are widely consumed globally. As a key component of many people's diets, the yoghurt and fermented milk industry is an important contributor to the broader food and beverage economy.

Production process

The production of yoghurt and other fermented or acidified milk and cream involves several key steps. Firstly, raw milk is pasteurized and homogenized to ensure consistent quality and texture. Specific cultures of bacteria are then added to the milk, which ferment the lactose and produce lactic acid. This process gives yoghurt and fermented milks their distinctive tangy flavor and thick, creamy consistency. Depending on the desired product, additional ingredients such as fruit, sweeteners, or thickening agents may be incorporated during the fermentation stage.

Production inputs

The main inputs required for the yoghurt and fermented milk industry include raw milk, which is the primary ingredient. Specialized bacterial cultures, as well as packaging materials such as containers and lids, are also essential inputs. Producers may also utilize equipment like pasteurizers, homogenizers, and fermentation tanks to facilitate the manufacturing process.

Production outputs

The primary outputs of cpc code 2223 are yoghurt, kefir, and other fermented or acidified milk and cream products. These items are often consumed as standalone dairy products, used as ingredients in other foods, or incorporated into beverages. The outputs of this industry may be further processed or packaged for retail sale, or supplied as intermediate goods to manufacturers of 2224 Cheese and curd or 2229 Other dairy products n.e.c..

Family tree for yoghurt and other fermented or acidified milk and cream

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/22'>22: Dairy products and egg products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/222'>222: Other dairy products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2223'>2223: Yoghurt and other fermented or acidified milk and cream</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/2221'>2221: Milk and cream in solid forms</a>"]
C --> F["<a href='/classifications/cpc/v2-1/2222'>2222: Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms</a>"]
C --> G["<a href='/classifications/cpc/v2-1/2224'>2224: Butter and other fats and oils derived from milk</a>"]
C --> H["<a href='/classifications/cpc/v2-1/2225'>2225: Cheese, fresh or processed</a>"]
C --> I["<a href='/classifications/cpc/v2-1/2226'>2226: Casein</a>"]
C --> J["<a href='/classifications/cpc/v2-1/2227'>2227: Ice cream and other edible ice</a>"]
C --> K["<a href='/classifications/cpc/v2-1/2229'>2229: Dairy products n.e.c.</a>"]

    D --> L["<a href='/classifications/cpc/v2-1/22230'>22230: Yoghurt and other fermented or acidified milk and cream</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight