Processed liquid milk, cream and whey

cpc code 221 covers the processing and production of various dairy products, including processed liquid milk, cream, and whey. This industry plays a crucial role in the broader food and beverage sector, providing essential ingredients and raw materials for a wide range of consumer products. As a key component of the agricultural and food processing industries, the processed dairy industry contributes significantly to the overall economy, supporting jobs, generating revenue, and meeting the growing demand for dairy-based products both domestically and internationally.

The production of processed liquid milk, cream, and whey involves several key steps. First, raw milk is collected from dairy farms and transported to processing facilities. The milk is then pasteurized, homogenized, and standardized to ensure consistent quality and composition. Depending on the specific product, the milk may undergo further processing, such as separation to produce cream, or fermentation to create cultured dairy products. The resulting liquid dairy products are then packaged and distributed for consumption or use as ingredients in other food and beverage items.

The processed liquid milk, cream, and whey industry relies on a variety of inputs, including raw milk from dairy farms, as well as specialized equipment and machinery for processing, packaging, and distribution. Additionally, the industry utilizes various additives, such as stabilizers and preservatives, to enhance the shelf life and quality of the final products. Energy sources, such as electricity and fuel, are also essential for powering the processing facilities and transportation of the goods.

The primary outputs of the processed liquid milk, cream, and whey industry are the various dairy products themselves, which are then consumed directly or used as ingredients in a wide range of other food and beverage products. These may include 222 Butter and dairy spreads, 223 Cheese and curd, 224 Ice cream and other edible ice, and 1107 Prepared meals and dishes, among others. The industry also generates byproducts, such as whey, which can be further processed and utilized in the production of other food items or as animal feed.