Molluscs and other aquatic invertebrates, otherwise prepared or preserved

CPC v2.1 Code: 2128

About molluscs and other aquatic invertebrates, otherwise prepared or preserved

cpc code 2128 covers the processing and preservation of a wide range of molluscs and other aquatic invertebrates, such as clams, oysters, mussels, squid, and octopus. This industry plays a vital role in the global seafood supply chain, providing a valuable source of protein and nutrients. As consumer demand for sustainable and diverse seafood options continues to grow, the 2128 industry remains an important contributor to the broader food and beverage sector.

Production process

The main production techniques used in the 2128 industry involve a combination of cleaning, cooking, canning, and packaging processes. Molluscs and invertebrates are typically harvested, washed, and then either cooked in brine or oil, or canned in various sauces and marinades. Advanced preservation methods, such as freezing and vacuum-packing, are also commonly employed to extend the shelf-life of these products.

Production inputs

The 2128 industry relies on a steady supply of raw materials, primarily consisting of various species of molluscs and aquatic invertebrates. In addition to the seafood inputs, the industry also requires specialized equipment for processing, packaging, and storage, such as canning machinery, freezers, and packaging materials. Energy, water, and labor are also significant inputs needed to support the production and distribution of these products.

Production outputs

The main outputs of the 2128 industry are a diverse range of prepared and preserved molluscs and aquatic invertebrates, which are then distributed to various sectors, including 4632 Wholesale of fish, crustaceans and molluscs, 4722 Retail sale of fish, crustaceans and molluscs in specialised stores, and 5610 Restaurants and mobile food service activities. These products are often consumed as part of a balanced diet, providing a valuable source of protein, vitamins, and minerals.

Family tree for molluscs and other aquatic invertebrates, otherwise prepared or preserved

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2128'>2128: Molluscs and other aquatic invertebrates, otherwise prepared or preserved</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/2121'>2121: Fish, frozen (excluding fish fillets and fish meat)</a>"]
C --> F["<a href='/classifications/cpc/v2-1/2122'>2122: Fish fillets and meat; fish livers and roes</a>"]
C --> G["<a href='/classifications/cpc/v2-1/2123'>2123: Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal</a>"]
C --> H["<a href='/classifications/cpc/v2-1/2124'>2124: Fish, otherwise prepared or preserved; caviar and caviar substitutes</a>"]
C --> I["<a href='/classifications/cpc/v2-1/2125'>2125: Crustaceans, frozen, dried, salted or in brine</a>"]
C --> J["<a href='/classifications/cpc/v2-1/2126'>2126: Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine</a>"]
C --> K["<a href='/classifications/cpc/v2-1/2127'>2127: Crustaceans, otherwise prepared or preserved</a>"]
C --> L["<a href='/classifications/cpc/v2-1/2129'>2129: Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption</a>"]

    D --> M["<a href='/classifications/cpc/v2-1/21280'>21280: Molluscs and other aquatic invertebrates, otherwise prepared or preserved</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight