Crustaceans, otherwise prepared or preserved
CPC v2.1 Code: 2127
About crustaceans, otherwise prepared or preserved
cpc code 2127 covers the processing and preservation of crustaceans, a diverse group of marine animals that includes shrimp, lobster, crab, and other shellfish. This industry plays a vital role in the global food supply, providing a valuable source of protein and other nutrients. Crustaceans are widely consumed around the world, and the demand for these products continues to grow, driven by factors such as population growth, changing dietary preferences, and the expansion of international trade.
Production process
The production of crustaceans, otherwise prepared or preserved, typically involves a series of steps, including harvesting, cleaning, cooking, and packaging. Depending on the specific product, various preservation methods may be employed, such as canning, freezing, or drying. These techniques help to extend the shelf life of the crustaceans and ensure their safe delivery to consumers.
Production inputs
The main inputs required for this industry include live or raw crustaceans, which are the primary raw material. Additionally, producers may require specialized equipment for processing, such as cooking vessels, packaging machinery, and storage facilities. Energy sources, such as electricity or fuel, are also necessary for the various stages of production. Labor, both skilled and unskilled, is another crucial input, as the processing of crustaceans often involves manual tasks.
Production outputs
The primary output of this industry is a wide range of prepared or preserved crustacean products, such as canned shrimp, frozen lobster tails, and dried crab meat. These products are then consumed by individuals, restaurants, and other food service establishments, as well as used as inputs for the production of 2123 Prepared meals and dishes, 2124 Prepared animal feeds, and other related food products.
Family tree for crustaceans, otherwise prepared or preserved
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"] B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"] C --> D["<a href='/classifications/cpc/v2-1/2127'>2127: Crustaceans, otherwise prepared or preserved</a>"] C --> E["<a href='/classifications/cpc/v2-1/2121'>2121: Fish, frozen (excluding fish fillets and fish meat)</a>"] C --> F["<a href='/classifications/cpc/v2-1/2122'>2122: Fish fillets and meat; fish livers and roes</a>"] C --> G["<a href='/classifications/cpc/v2-1/2123'>2123: Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal</a>"] C --> H["<a href='/classifications/cpc/v2-1/2124'>2124: Fish, otherwise prepared or preserved; caviar and caviar substitutes</a>"] C --> I["<a href='/classifications/cpc/v2-1/2125'>2125: Crustaceans, frozen, dried, salted or in brine</a>"] C --> J["<a href='/classifications/cpc/v2-1/2126'>2126: Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine</a>"] C --> K["<a href='/classifications/cpc/v2-1/2128'>2128: Molluscs and other aquatic invertebrates, otherwise prepared or preserved</a>"] C --> L["<a href='/classifications/cpc/v2-1/2129'>2129: Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption</a>"] D --> M["<a href='/classifications/cpc/v2-1/21270'>21270: Crustaceans, otherwise prepared or preserved</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level5 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight