Fish, otherwise prepared or preserved; caviar and caviar substitutes

CPC v2.1 Code: 2124

About fish, otherwise prepared or preserved; caviar and caviar substitutes

cpc code 2124 covers a diverse range of fish-based products that have been processed or preserved in various ways. This industry plays a crucial role in the global food supply chain, providing consumers with a wide array of seafood options that are both nutritious and convenient. From canned tuna to smoked salmon, the products within this code contribute significantly to the overall economy, particularly in regions with thriving fishing and aquaculture industries.

Production process

The production techniques used in this industry vary depending on the specific product. Common methods include canning, smoking, pickling, and freeze-drying. Canning involves sealing fish in airtight containers and subjecting them to high temperatures to kill any harmful bacteria. Smoking imparts a distinctive flavor and extends the shelf life of fish, while pickling and freeze-drying are other preservation techniques that help maintain the quality and safety of the final products.

Production inputs

The main inputs required for this industry include a steady supply of raw fish, which can be sourced from both wild-caught and farmed sources. Additionally, the industry relies on various packaging materials, such as cans, jars, and pouches, as well as specialized equipment for processing, preserving, and packaging the fish products. Seasonings, flavorings, and other additives may also be used to enhance the taste and appearance of the final products.

Production outputs

The outputs of this industry include a wide range of fish-based products, such as canned tuna, smoked salmon, caviar, and various types of pickled or marinated fish. These products are often consumed directly by households, but they may also be used as inputs for other industries, such as 2013 Prepared meals and dishes, 1102 Restaurants and mobile food service activities, and 4722 Retail sale of food, beverages and tobacco in specialized stores.

Family tree for fish, otherwise prepared or preserved; caviar and caviar substitutes

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2124'>2124: Fish, otherwise prepared or preserved; caviar and caviar substitutes</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/2121'>2121: Fish, frozen (excluding fish fillets and fish meat)</a>"]
C --> F["<a href='/classifications/cpc/v2-1/2122'>2122: Fish fillets and meat; fish livers and roes</a>"]
C --> G["<a href='/classifications/cpc/v2-1/2123'>2123: Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal</a>"]
C --> H["<a href='/classifications/cpc/v2-1/2125'>2125: Crustaceans, frozen, dried, salted or in brine</a>"]
C --> I["<a href='/classifications/cpc/v2-1/2126'>2126: Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine</a>"]
C --> J["<a href='/classifications/cpc/v2-1/2127'>2127: Crustaceans, otherwise prepared or preserved</a>"]
C --> K["<a href='/classifications/cpc/v2-1/2128'>2128: Molluscs and other aquatic invertebrates, otherwise prepared or preserved</a>"]
C --> L["<a href='/classifications/cpc/v2-1/2129'>2129: Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption</a>"]

    D --> M["<a href='/classifications/cpc/v2-1/21241'>21241: Prepared dishes and meals based on fish, molluscs and crustaceans</a>"]
D --> N["<a href='/classifications/cpc/v2-1/21242'>21242: Fish, otherwise prepared or preserved</a>"]
D --> O["<a href='/classifications/cpc/v2-1/21243'>21243: Caviar and caviar substitutes</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level5
class N level5
class O level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight