Molluscs and other aquatic invertebrates, otherwise prepared or preserved

cpc code 21280 covers the processing and preservation of a wide range of molluscs and other aquatic invertebrates, such as clams, oysters, mussels, squid, and octopus. This industry plays a vital role in the global seafood supply chain, providing a valuable source of protein and other nutrients. As consumer demand for seafood continues to grow, the 21280 industry has become an increasingly important contributor to the broader food and beverage sector.

The main production techniques used in the 21280 industry involve a combination of cleaning, cooking, canning, and other preservation methods. Molluscs and invertebrates are typically harvested, sorted, and then subjected to various processing steps to ensure food safety and extend shelf life. This may include boiling, steaming, smoking, or pickling, depending on the specific product and desired end-use.

The key inputs required for the 21280 industry include the raw molluscs and invertebrates, as well as various packaging materials, such as cans, jars, or pouches. Specialized equipment, such as cooking vessels, canning machinery, and refrigeration systems, are also essential for the production and preservation of these seafood products. Additionally, the industry relies on a skilled workforce to handle the harvesting, processing, and packaging operations.

The primary outputs of the 21280 industry are canned, jarred, or otherwise packaged molluscs and other aquatic invertebrates, which are then distributed and sold to consumers, food service providers, and other industries. These products may be consumed directly or used as ingredients in a variety of dishes, such as soups, stews, and seafood salads. The outputs of the 21280 industry may also be used as inputs for other related codes, such as 21310 Prepared meals and dishes and 10850 Prepared animal feeds.