Crustaceans, otherwise prepared or preserved
CPC v2.1 Code: 21270
About crustaceans, otherwise prepared or preserved
cpc code 21270 covers a wide range of crustacean products that have been processed or preserved in ways beyond simple cooking or freezing. This industry plays a vital role in the global seafood supply chain, providing consumers with a diverse array of convenient and shelf-stable crustacean-based foods and ingredients. The products within this code contribute significantly to the overall economic value of the seafood processing sector.
Production process
Crustaceans classified under cpc 21270 can undergo a variety of preparation and preservation methods. Common techniques include canning, jarring, drying, smoking, and the use of marinades or sauces. These processes help extend the shelf life of the crustaceans while also imparting unique flavors and textures to the final products.
Production inputs
The main inputs for this industry include raw crustaceans, such as shrimp, crab, and lobster, which are sourced from both wild-caught and aquaculture operations. Additional inputs may include seasonings, preservatives, packaging materials, and specialized processing equipment like canning lines and drying chambers.
Production outputs
The outputs of cpc 21270 include a diverse range of prepared and preserved crustacean products, such as canned or jarred shrimp, crab meat, and lobster tails. These outputs may be consumed directly by households or used as ingredients in other food products, such as 15330 Prepared meals and dishes, 15320 Prepared dishes and meals, and 15410 Prepared meals and dishes, frozen.
Family tree for crustaceans, otherwise prepared or preserved
graph LR
A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2127'>2127: Crustaceans, otherwise prepared or preserved</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21270'>21270: Crustaceans, otherwise prepared or preserved</a>"]
%% Color coordination by level
classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level1
class B level2
class C level3
class D level4
class E level5
class E highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class E highlight