Raising of horses and other equines

NACE code 01.43 covers the raising of horses and other equine animals, such as donkeys, mules, and hinnies. This industry plays a vital role in the agricultural and recreational sectors, providing essential services and products. Horses and other equines are used for a variety of purposes, including transportation, sports, and leisure activities, as well as for the production of meat, milk, and other byproducts. The raising of these animals is an important economic activity, contributing to the overall growth and diversification of the agricultural industry.

The production techniques involved in the raising of horses and other equines typically include breeding, feeding, and caring for the animals. Breeders carefully select and mate horses to produce offspring with desirable traits, such as strength, speed, or temperament. Feeding the animals a balanced diet of hay, grains, and supplements is crucial for their health and development. Equine care also involves providing shelter, grooming, and veterinary services to ensure the well-being of the animals.

The main inputs required for the raising of horses and other equines include land for grazing and housing, specialized equipment such as stables and fencing, feed and water, and veterinary services. Breeders may also require breeding stock, artificial insemination, and other genetic resources to maintain and improve the quality of their herds. Additionally, labor in the form of skilled handlers, trainers, and caretakers is essential for the proper management of these animals.

The primary outputs of the raising of horses and other equines include live animals for sale, meat, milk, and various byproducts such as hides and hair. The live animals may be sold for a variety of purposes, including 93.19 Sports activities and amusement and recreation activities, 49.39 Other passenger land transport n.e.c. for transportation, and 01.62 Support activities for animal production for breeding and other agricultural activities. The meat and milk produced from these animals may be consumed directly or used as inputs for 10.11 Processing and preserving of meat and 10.51 Operation of dairies and cheese making.