Ice cream and other edible ice; whether or not containing cocoa

HS code 210500 covers a wide range of frozen desserts, including ice cream, sorbet, and other edible ices. This industry is a significant contributor to the global food and beverage sector, catering to the growing consumer demand for indulgent and refreshing treats. As a versatile product category, ice cream and related items find applications across various market segments, from household consumption to commercial use in the hospitality and food service industries.

The production of ice cream and other edible ices typically involves a multi-step process. Key steps include the blending of dairy ingredients (such as milk, cream, and sweeteners), the addition of flavorings and stabilizers, and the freezing and aeration of the mixture to achieve the desired texture and consistency. Specialized equipment, such as batch freezers and continuous freezers, is often used to ensure a smooth and consistent final product.

The main inputs required for the production of ice cream and other edible ices include dairy products (milk, cream, and butterfat), sweeteners (such as sugar, corn syrup, or honey), stabilizers and emulsifiers, and a variety of flavorings and inclusions (e.g., chocolate, fruits, nuts). Additionally, specialized machinery and equipment, such as pasteurizers, homogenizers, and freezers, are essential for the manufacturing process.

The primary outputs of HS code 210500 are ice cream, sorbet, and other frozen desserts, both in packaged and bulk forms. These products are widely consumed as standalone treats or incorporated into other food items, such as 220290 Other non-alcoholic beverages and 190190 Other food preparations. The ice cream and edible ice industry also generates various by-products, such as whey and buttermilk, which can be further processed or used as inputs for other industries.