Mustard flour and meal and prepared mustard
HS v2022 Code: 210330
About mustard flour and meal and prepared mustard
HS code 210330 covers the production and trade of mustard flour, meal, and prepared mustard. Mustard is a widely used condiment and flavoring agent, with applications in various food and beverage products. This industry plays a significant role in the global food and agricultural economy, providing essential ingredients for a diverse range of culinary applications.
Production process
The production of mustard flour, meal, and prepared mustard involves several key steps. First, mustard seeds are cleaned, dried, and dehulled. The seeds are then ground into a fine powder, known as mustard flour or meal. For prepared mustard, the mustard flour is combined with other ingredients, such as vinegar, water, and seasonings, and then blended or emulsified to create the desired texture and flavor profile.
Production inputs
The primary inputs for the mustard flour and prepared mustard industry include mustard seeds, which are the main raw material. Additionally, producers require various processing equipment, such as grinding mills, blending machines, and packaging equipment. Other inputs may include vinegar, water, and various spices and flavorings used in the preparation of mustard-based products.
Production outputs
The main outputs of this industry are mustard flour, meal, and prepared mustard products. These outputs are then consumed by a wide range of industries, including 210320 Tomato ketchup and other tomato sauces, 210390 Other sauces and preparations, and 210410 Prepared mustard. Mustard-based products are commonly used as condiments, ingredients in sauces and dressings, and as flavorings in various food and beverage applications.
Revisions to 210330
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 210330. The most recent 1 version of this code (210330) is in the HS v2022 system (this version):
This page shows the most recent version of code 210330.
Older versions
Family tree for mustard flour and meal and prepared mustard
graph LR A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"] A --> B["<a href='/classifications/hs/v2022/2103'>2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard</a>"] B --> C["<a href='/classifications/hs/v2022/210330'>210330: Mustard flour and meal and prepared mustard</a>"] B --> D["<a href='/classifications/hs/v2022/210310'>210310: Sauces; soya</a>"] B --> E["<a href='/classifications/hs/v2022/210320'>210320: Sauces; tomato ketchup and other tomato sauces</a>"] B --> F["<a href='/classifications/hs/v2022/210390'>210390: Sauces and preparations therefor; mixed condiments and mixed seasonings</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight