Sauces; tomato ketchup and other tomato sauces
HS v2022 Code: 210320
About sauces; tomato ketchup and other tomato sauces
HS code 210320 covers a wide range of tomato-based sauces, including the ubiquitous tomato ketchup. These products are essential condiments and ingredients in cuisines around the world, adding flavor and zest to a variety of dishes. The tomato sauce industry is a significant player in the global food and beverage sector, with a growing demand driven by the increasing popularity of convenience foods and the rising preference for flavorful, versatile condiments.
Production process
The production of tomato-based sauces typically involves a multi-step process. First, high-quality tomatoes are harvested, washed, and processed into a concentrated tomato paste or puree. This tomato base is then combined with a blend of spices, seasonings, and other ingredients such as vinegar, sugar, and thickening agents. The mixture is then cooked, blended, and packaged to create the final tomato sauce product.
Production inputs
The key inputs for the tomato sauce industry include fresh tomatoes, which serve as the primary raw material. Other essential inputs include various spices and seasonings, such as garlic, onions, and herbs, as well as processing equipment like blenders, cookers, and packaging machinery. The industry also relies on a robust supply chain of transportation, storage, and distribution networks to ensure the timely delivery of raw materials and the efficient distribution of finished products.
Production outputs
The primary output of HS code 210320 is a diverse range of tomato-based sauces, including ketchup, marinara sauce, and other tomato-based condiments. These products are widely used as ingredients in 200210 Vegetables; tomatoes, prepared or preserved and 210390 Sauces and preparations; mixed condiments and mixed seasonings, as well as being consumed directly as table sauces. The tomato sauce industry also generates byproducts, such as tomato pomace, which can be used in animal feed or as a source of antioxidants.
Revisions to 210320
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 210320. The most recent 1 version of this code (210320) is in the HS v2022 system (this version):
This page shows the most recent version of code 210320.
Older versions
Family tree for sauces; tomato ketchup and other tomato sauces
graph LR A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"] A --> B["<a href='/classifications/hs/v2022/2103'>2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard</a>"] B --> C["<a href='/classifications/hs/v2022/210320'>210320: Sauces; tomato ketchup and other tomato sauces</a>"] B --> D["<a href='/classifications/hs/v2022/210310'>210310: Sauces; soya</a>"] B --> E["<a href='/classifications/hs/v2022/210330'>210330: Mustard flour and meal and prepared mustard</a>"] B --> F["<a href='/classifications/hs/v2022/210390'>210390: Sauces and preparations therefor; mixed condiments and mixed seasonings</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight