Baking powders; prepared

HS code 210230 covers the production of baking powders, a critical ingredient in the baking industry. Baking powders are chemical leavening agents that help baked goods rise and achieve the desired texture. This industry plays a vital role in the broader food manufacturing sector, supporting the production of a wide range of baked products consumed globally.

The production of baking powders typically involves a combination of dry mixing and chemical reactions. Key steps include blending together the primary ingredients, such as sodium bicarbonate, acidifying agents (e.g., cream of tartar or sodium aluminum sulfate), and anti-caking agents. The mixture is then ground and sifted to achieve the desired particle size and consistency.

The main inputs for the baking powder industry include sodium bicarbonate, acidifying agents, anti-caking agents, and packaging materials. Specialized equipment such as mixers, grinders, and sifters are also essential for the production process. Additionally, the industry relies on a consistent supply of high-quality raw materials to ensure the consistent performance of the final product.

The primary output of this industry is baking powder, which is then consumed by 210111 Bread, rolls, and buns, 210112 Cookies and crackers, and other 210119 Other bakery products manufacturers. Baking powder is a crucial ingredient in the production of a wide range of baked goods, from cakes and muffins to pancakes and biscuits.