Yeasts; active

HS code 210210 covers the import and export of active yeasts, which are a crucial ingredient in various food and beverage industries. Yeasts are single-celled microorganisms that play a vital role in fermentation processes, contributing to the production of bread, beer, wine, and other fermented products. The active yeast industry is a significant part of the broader food and beverage manufacturing sector, supporting a wide range of downstream industries and contributing to the global economy.

Active yeasts are typically produced through a controlled fermentation process. The key steps involve cultivating yeast strains in a nutrient-rich medium, such as molasses or other sugar-based solutions, under specific temperature and pH conditions. The yeast cells are then harvested, washed, and dried or packaged for distribution and use in various applications.

The main inputs required for the production of active yeasts include the yeast strains themselves, which are carefully selected and maintained by specialized producers. Additionally, the fermentation process requires a reliable supply of carbohydrate-rich feedstocks, such as 170111 Raw sugar, cane, 170112 Raw sugar, beet, or molasses. Specialized equipment, such as fermentation tanks, centrifuges, and drying systems, are also essential for the efficient production of active yeasts.

The primary output of HS code 210210 is active yeasts, which are used as a key ingredient in the production of 190530 Bread, pastry, cakes, biscuits and other bakers' wares, 220300 Beer made from malt, 220410 Sparkling wine, and other fermented food and beverage products. The active yeasts produced under this code may also be used as a nutritional supplement or as a component in animal feed.