Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

HS v2022 Code: 200799

About jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

HS code 200799 covers a diverse range of cooked fruit and nut-based preparations, including jams, jellies, marmalades, purees, and pastes. These products play a significant role in the global food and beverage industry, providing a wide array of flavors, textures, and nutritional benefits to consumers. As a versatile ingredient, the output of this industry is utilized across various 200600 (Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)) and 210690 Food preparations not elsewhere specified or included sectors.

Production process

The production of items under HS code 200799 typically involves a series of steps, including fruit or nut selection, cleaning, and preparation. The raw materials are then cooked, often with the addition of sugar or other sweeteners, to create the desired consistency and flavor profile. Specialized equipment, such as industrial cookers, mixers, and filling machines, are used to ensure a consistent and efficient production process.

Production inputs

The main inputs required for the production of items under HS code 200799 include various types of fruits and nuts, as well as sugar, sweeteners, and other additives. Depending on the specific product, additional ingredients such as pectin, citric acid, or preservatives may be used. The production process also requires specialized machinery and equipment, as well as skilled labor to oversee the various stages of manufacturing.

Production outputs

The primary outputs of the industry covered by HS code 200799 are a wide range of cooked fruit and nut-based preparations, including jams, jellies, marmalades, purees, and pastes. These products are often consumed directly as spreads, toppings, or ingredients in various food and beverage applications, such as 190120 Mixes and doughs for the preparation of bakers' wares of heading 1905, 210690 Food preparations not elsewhere specified or included, and 220900 Vinegar and substitutes for vinegar obtained from acetic acid.

Revisions to 200799

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200799. The most recent 1 version of this code (200799) is in the HS v2022 system (this version):

This page shows the most recent version of code 200799.

Family tree for jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2022/200799'>200799: Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2022/200710'>200710: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2022/200791'>200791: Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]

    

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