Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

HS v2022 Code: 200710

About jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

HS code 200710 covers a diverse range of cooked fruit and nut-based preparations, including jams, jellies, marmalades, purees, and pastes. These products are widely consumed globally and play a significant role in the food and beverage industry. They are used as ingredients in various food products, as well as being sold directly to consumers as standalone items. The production and trade of these goods are important economic activities, contributing to the overall food supply chain and supporting agricultural producers.

Production process

The production of the items covered under HS code 200710 typically involves cooking and processing fresh or frozen fruits and nuts. The key steps include cleaning and preparing the raw materials, cooking them with sugar or other sweeteners, and then either homogenizing the mixture or leaving it in a more chunky, spreadable form. Specialized equipment such as industrial cookers, mixers, and filling machines are often used to ensure consistent quality and efficient output.

Production inputs

The main inputs required for the production of HS code 200710 items are fresh or frozen fruits and nuts, as well as sugar, sweeteners, and other food-grade additives. Depending on the specific product, other ingredients such as pectin, citric acid, or preservatives may also be used. In addition, the industry relies on various types of processing equipment, packaging materials, and energy sources to support the manufacturing process.

Production outputs

The outputs of HS code 200710 include a wide range of cooked fruit and nut-based products, such as 200791 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, 200799 Other homogenised preparations, and 200799 Other. These products are often used as ingredients in other food items, such as baked goods, dairy products, and confectionery. They may also be sold directly to consumers as spreads, toppings, or snacks.

Revisions to 200710

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200710. The most recent 1 version of this code (200710) is in the HS v2022 system (this version):

This page shows the most recent version of code 200710.

Family tree for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2022/200710'>200710: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2022/200791'>200791: Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2022/200799'>200799: Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]

    

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