Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

HS code 200390 covers a diverse range of vegetable-based preparations, including those made from mushrooms and truffles, that have been processed or preserved in ways other than by vinegar or acetic acid. This industry plays a crucial role in the global food supply chain, providing convenient and shelf-stable vegetable products for consumers and food manufacturers alike. As a key component of the broader processed food industry, the 200390 sector contributes significantly to international trade and economic activity.

The production of goods under HS code 200390 typically involves a range of processing techniques, such as canning, jarring, freezing, or drying. These methods help to extend the shelf life of the vegetables, mushrooms, and truffles, while also preserving their flavor and nutritional properties. Depending on the specific product, manufacturers may also employ techniques like blanching, pickling, or the addition of sauces or seasonings to enhance the final product.

The main inputs required for the 200390 industry include a variety of fresh vegetables, mushrooms, and truffles, as well as packaging materials, processing equipment, and preservatives or other additives. Producers may source their raw materials from domestic or international suppliers, depending on the availability and quality of the desired ingredients. Access to reliable transportation and storage facilities is also crucial for this industry to function efficiently.

The primary outputs of the 200390 industry are the various canned, jarred, frozen, or otherwise preserved vegetable-based products, including those containing mushrooms and truffles. These items are then distributed to retailers, food service providers, and other manufacturers who may incorporate them into their own products, such as 200410 Potatoes, prepared or preserved, otherwise than by vinegar or acetic acid, 200799 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, or 210390 Preparations for sauces and prepared sauces; mixed condiments and mixed seasonings.