Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

HS v2022 Code: 200310

About vegetable preparations; mushrooms of the genus agaricus, prepared or preserved otherwise than by vinegar or acetic acid

HS code 200310 covers a diverse range of vegetable preparations, with a particular focus on preserved or prepared mushrooms of the Agaricus genus. This industry plays a vital role in the global food supply chain, providing a convenient and shelf-stable source of nutritious vegetables and fungi. As consumer demand for healthy, ready-to-eat options continues to grow, the 200310 industry has become an increasingly important component of the broader food processing and preservation sector.

Production process

The production of goods under HS code 200310 typically involves a combination of processing techniques, including canning, jarring, or otherwise preserving the raw materials. Mushrooms are often cleaned, sliced, and then cooked or steamed before being packaged in a variety of sauces, oils, or other preservative mediums. Other vegetable preparations may undergo similar preparation steps, such as chopping, blanching, or marinating, to enhance flavor and extend shelf life.

Production inputs

The main inputs required for the 200310 industry include a variety of fresh mushrooms, such as 060310 Mushrooms of the genus Agaricus, as well as other vegetables, herbs, and seasonings. Specialized equipment for cleaning, cutting, cooking, and packaging the final products is also essential. Manufacturers in this industry may also rely on a range of food-grade preservatives, stabilizers, and packaging materials to ensure the safety and quality of their offerings.

Production outputs

The primary outputs of the 200310 industry are canned, jarred, or otherwise packaged vegetable preparations, with a focus on preserved mushrooms. These products are widely consumed as side dishes, ingredients in prepared meals, or as standalone snacks. The outputs of this industry may be used as inputs for a variety of other food manufacturing codes, such as 160290 Other prepared or preserved meat, meat offal or blood, 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, and 210390 Other sauces and preparations, among others.

Revisions to 200310

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200310. The most recent 1 version of this code (200310) is in the HS v2022 system (this version):

This page shows the most recent version of code 200310.

Family tree for vegetable preparations; mushrooms of the genus agaricus, prepared or preserved otherwise than by vinegar or acetic acid

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2003'>2003: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid</a>"]
B --> C["<a href='/classifications/hs/v2022/200310'>200310: Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid</a>"]

    B --> D["<a href='/classifications/hs/v2022/200390'>200390: Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight