Cocoa; paste; whether or not defatted

HS v2022 Code: 1803

About cocoa; paste; whether or not defatted

HS code 1803 covers the import and export of cocoa paste, a key ingredient in the production of chocolate and other cocoa-based products. As a vital component of the global confectionery industry, the trade of cocoa paste plays a significant role in the broader food and beverage economy. This code encompasses both defatted and non-defatted forms of cocoa paste, reflecting the diverse applications and processing methods used within the industry.

Production process

Cocoa paste is produced by grinding cocoa beans, the primary raw material for chocolate. The beans are first fermented, dried, and roasted to develop their characteristic flavor. They are then crushed and ground into a thick, smooth paste known as cocoa liquor or cocoa mass. Depending on the desired end product, the cocoa paste may undergo further processing, such as pressing to extract the cocoa butter (defatting) or blending with other ingredients.

Production inputs

The main inputs for the production of cocoa paste under HS code 1803 are cocoa beans, which are the primary raw material. Additionally, the industry relies on specialized machinery and equipment for the roasting, grinding, and processing of the beans. Energy sources, such as electricity or fuel, are also essential inputs for the various stages of production.

Production outputs

The primary output of HS code 1803 is cocoa paste, which is then used as a key ingredient in the manufacture of chocolate, cocoa powder, and other cocoa-based confectionery products. The cocoa paste may be further processed into 1804 Cocoa butter, fat and oil or 1805 Cocoa powder, not containing added sugar or other sweetening matter for use in a wide range of food and beverage applications.

Family tree for cocoa; paste; whether or not defatted

    graph LR
    A["<a href='/classifications/hs/v2022/18'>18: Cocoa and cocoa preparations</a>"]
A --> B["<a href='/classifications/hs/v2022/1803'>1803: Cocoa; paste; whether or not defatted</a>"]

    A --> C["<a href='/classifications/hs/v2022/1801'>1801: Cocoa beans; whole or broken, raw or roasted</a>"]
A --> D["<a href='/classifications/hs/v2022/1802'>1802: Cocoa; shells, husks, skins and other cocoa waste</a>"]
A --> E["<a href='/classifications/hs/v2022/1804'>1804: Cocoa; butter, fat and oil</a>"]
A --> F["<a href='/classifications/hs/v2022/1805'>1805: Cocoa; powder, not containing added sugar or other sweetening matter</a>"]
A --> G["<a href='/classifications/hs/v2022/1806'>1806: Chocolate and other food preparations containing cocoa</a>"]

    B --> H["<a href='/classifications/hs/v2022/180310'>180310: Cocoa; paste, not defatted</a>"]
B --> I["<a href='/classifications/hs/v2022/180320'>180320: Cocoa; paste, wholly or partly defatted</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level6
class I level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight