Cocoa; paste, wholly or partly defatted

HS code 180320 covers the import and export of cocoa paste, which is a key ingredient in the production of chocolate and other cocoa-based products. This industry plays a vital role in the global food and confectionery supply chain, providing essential raw materials for manufacturers worldwide. Cocoa paste is a versatile product with a wide range of applications, making it an important commodity in international trade.

The production of cocoa paste typically involves the roasting, winnowing, and grinding of cocoa beans. The beans are first roasted to develop their flavor and aroma, then the shells are removed, and the remaining nibs are ground into a smooth, thick paste. This paste can be further processed to remove some of the natural cocoa butter, resulting in a 'defatted' paste that is lower in fat content.

The primary inputs for the cocoa paste industry are raw cocoa beans, which are sourced from major producing regions such as West Africa, Latin America, and Southeast Asia. Specialized machinery, including roasters, winnowers, and grinders, is also essential for the production process. Energy, labor, and packaging materials are additional key inputs required to manufacture and distribute cocoa paste.

Cocoa paste is a crucial ingredient in the production of chocolate, cocoa powder, and other cocoa-based confectionery and food products. The output of this industry is often consumed by manufacturers under 180632 Chocolate and other food preparations containing cocoa and 180500 Cocoa powder, not containing added sugar or other sweetening matter.