Cocoa; shells, husks, skins and other cocoa waste

HS code 1802 covers a range of products derived from the cocoa plant, including cocoa beans, shells, husks, and other waste materials. This industry plays a vital role in the global food and confectionery sectors, providing essential ingredients for the production of chocolate, cocoa powder, and various other cocoa-based products. As a key component of the broader agricultural and food processing industries, the cocoa trade represents a significant economic activity, with widespread implications for international trade and supply chains.

The production of cocoa-derived products under HS code 1802 typically involves a series of processing steps. After harvesting, cocoa beans are fermented, dried, and cleaned to remove impurities. The beans are then roasted, cracked, and separated into cocoa nibs and shells. The nibs are further processed to extract cocoa butter and produce cocoa liquor or powder, while the shells and husks are often used as fuel or in the production of other by-products.

The main inputs required for the production of goods under HS code 1802 include raw cocoa beans, which are the primary agricultural input. Additionally, specialized equipment such as fermentation tanks, drying facilities, roasters, and winnowing machines are necessary for the various processing stages. Energy sources, such as electricity or fuel, are also crucial for powering the production facilities.

The primary outputs of the industry covered by HS code 1802 are cocoa beans, cocoa powder, cocoa butter, and other cocoa-derived products. These outputs are then consumed by a range of downstream industries, including 1806 Chocolate and other food preparations containing cocoa, 1803 Cocoa paste, whether or not defatted, and 1804 Cocoa butter, fat and oil, among others. The waste materials, such as shells and husks, may also be utilized in the production of animal feed, fertilizers, or as a source of renewable energy.