Cocoa; butter, fat and oil
HS v2022 Code: 1804
About cocoa; butter, fat and oil
HS code 1804 covers the production and trade of cocoa, as well as cocoa butter, fat, and oil. This industry is a crucial component of the global food and confectionery supply chain, providing essential ingredients for a wide range of products. Cocoa is a tropical crop primarily grown in West Africa, and its processing and distribution have significant economic and social impacts worldwide.
Production process
The production of cocoa and its derivatives involves several key steps. Cocoa beans are harvested from cacao trees, fermented, dried, and then roasted to develop their distinctive flavor. The roasted beans are then processed to extract cocoa butter, which is a valuable byproduct used in the manufacture of chocolate, cosmetics, and other products. The remaining cocoa solids can be further processed into cocoa powder or cocoa liquor, which are also widely used in the food industry.
Production inputs
The main inputs required for the cocoa and cocoa products industry include the raw cocoa beans, which are the primary agricultural input. Additionally, the industry relies on specialized processing equipment, such as roasters, grinders, and presses, to extract and refine the cocoa butter and other derivatives. Energy sources, such as electricity or fuel, are also essential for the various stages of production.
Production outputs
The primary outputs of HS code 1804 are cocoa butter, cocoa fat, and cocoa oil, which are used as ingredients in a wide range of products, including 1806 Chocolate and other food preparations containing cocoa, 3304 Beauty or make-up preparations and preparations for the care of the skin, and 3401 Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap. The industry also produces cocoa powder and cocoa liquor, which are further processed and incorporated into a variety of food and beverage items.
Family tree for cocoa; butter, fat and oil
graph LR A["<a href='/classifications/hs/v2022/18'>18: Cocoa and cocoa preparations</a>"] A --> B["<a href='/classifications/hs/v2022/1804'>1804: Cocoa; butter, fat and oil</a>"] A --> C["<a href='/classifications/hs/v2022/1801'>1801: Cocoa beans; whole or broken, raw or roasted</a>"] A --> D["<a href='/classifications/hs/v2022/1802'>1802: Cocoa; shells, husks, skins and other cocoa waste</a>"] A --> E["<a href='/classifications/hs/v2022/1803'>1803: Cocoa; paste; whether or not defatted</a>"] A --> F["<a href='/classifications/hs/v2022/1805'>1805: Cocoa; powder, not containing added sugar or other sweetening matter</a>"] A --> G["<a href='/classifications/hs/v2022/1806'>1806: Chocolate and other food preparations containing cocoa</a>"] B --> H["<a href='/classifications/hs/v2022/180400'>180400: Cocoa; butter, fat and oil</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight