Cocoa; shells, husks, skins and other cocoa waste

HS code 180200 covers a diverse range of products derived from the cocoa plant. Cocoa is a crucial agricultural commodity, playing a vital role in the global food and confectionery industries. This code encompasses not only the cocoa bean itself but also the various by-products and waste materials generated during cocoa processing, all of which have important commercial applications.

The production of cocoa-based products begins with the harvesting of cocoa pods from the cacao tree. The pods are then fermented, dried, and roasted to develop the characteristic cocoa flavor. The roasted beans are then processed further, often through a process of winnowing and grinding, to produce cocoa liquor, cocoa butter, and cocoa powder. The shells, husks, and other waste materials generated during these processes are also collected and utilized for various purposes.

The primary input for this industry is the cocoa bean, which is sourced from major cocoa-producing regions around the world, such as West Africa, Southeast Asia, and Latin America. In addition to the raw cocoa beans, the industry also requires specialized processing equipment, such as fermentation tanks, drying facilities, and roasting machines. Energy sources, such as electricity or fuel, are also essential for the various stages of cocoa processing.

The main outputs of this industry include cocoa liquor, cocoa butter, and cocoa powder, which are then used as key ingredients in the production of chocolate, confectionery, and other food products. The shells, husks, and other cocoa waste materials are also valuable outputs, as they can be used in the production of 200300 Animal or vegetable fertilizers, 140490 Vegetable materials and vegetable waste, vegetable residues and by-products, and even as a source of 440290 Charcoal, whether or not agglomerated.