Chicory roots (Chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground

HS v2022 Code: 121294

About chicory roots (chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground

HS code 121294 covers the classification of chicory roots (Chicorium intybus sativum) that are fit for human consumption, whether fresh, chilled, frozen, or dried, and with or without grinding. Chicory roots are an important agricultural commodity, with a wide range of applications in the food and beverage industry. This code is significant as it regulates the international trade of this versatile root vegetable, which is cultivated and consumed globally.

Production process

Chicory roots are typically grown in temperate climates, with the main production regions located in Europe and North America. The production process involves sowing the seeds, cultivating the plants, and harvesting the roots. After harvesting, the roots may undergo various post-harvest treatments, such as washing, sorting, and packaging, depending on the intended use and market requirements.

Production inputs

The primary inputs for the chicory root industry include arable land, suitable climate conditions, agricultural machinery, and labor. Additionally, inputs such as seeds, fertilizers, and irrigation systems are essential for the successful cultivation of chicory roots. The processing and packaging of the roots may also require specialized equipment and facilities.

Production outputs

Chicory roots classified under HS code 121294 are primarily used as a food ingredient, with applications in the production of beverages, such as coffee substitutes, and as a culinary ingredient in various dishes. The roots may also be used as a source of inulin, a dietary fiber with health benefits. Other industries that may consume the output of this code include the pharmaceutical and cosmetic sectors, where chicory roots are used for their medicinal and skin-care properties.

Revisions to 121294

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 121294. The most recent 1 version of this code (121294) is in the HS v2022 system (this version):

This page shows the most recent version of code 121294.

Family tree for chicory roots (chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground

    graph LR
    A["<a href='/classifications/hs/v2022/12'>12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder</a>"]
A --> B["<a href='/classifications/hs/v2022/1212'>1212: Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.</a>"]
B --> C["<a href='/classifications/hs/v2022/121294'>121294: Chicory roots (Chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]

    B --> D["<a href='/classifications/hs/v2022/121221'>121221: Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> E["<a href='/classifications/hs/v2022/121229'>121229: Seaweeds and other algae; not fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> F["<a href='/classifications/hs/v2022/121291'>121291: Sugar beet; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> G["<a href='/classifications/hs/v2022/121292'>121292: Locust beans (carob); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> H["<a href='/classifications/hs/v2022/121293'>121293: Sugar cane; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> I["<a href='/classifications/hs/v2022/121299'>121299: Vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight