Seaweeds and other algae; not fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
HS v2022 Code: 121229
About seaweeds and other algae; not fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
HS code 121229 covers a diverse range of seaweeds and other algae that are not suitable for human consumption. These marine organisms play a vital role in the global ecosystem, providing food and habitat for a wide variety of marine life. While they may not be directly consumed by humans, they have numerous industrial and commercial applications, making them an important part of the broader economy.
Production process
Seaweeds and other algae covered under HS code 121229 are typically harvested from the ocean or cultivated in controlled aquaculture environments. The harvesting process may involve manual collection, mechanical harvesting, or a combination of both, depending on the scale and location of the operation. Once collected, the seaweeds and algae may undergo various processing steps, such as drying, grinding, or further processing to extract specific compounds or prepare them for industrial use.
Production inputs
The primary inputs for the production of seaweeds and other algae under HS code 121229 are the marine environments where they naturally occur or are cultivated. This requires access to suitable coastal or offshore areas, as well as the necessary equipment and infrastructure for harvesting and processing the raw materials. Additionally, the industry may rely on specialized knowledge, expertise, and technology to optimize the cultivation and processing of these marine organisms.
Production outputs
Seaweeds and other algae covered under HS code 121229 have a wide range of industrial and commercial applications. They may be used as raw materials for the production of 121221 Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, 291545 Agar-agar, 293499 (Heterocyclic compounds with oxygen hetero-atom(s) only), and other related products. These outputs can be further processed and incorporated into various industries, such as food, cosmetics, pharmaceuticals, and agriculture.
Revisions to 121229
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 121229. The most recent 1 version of this code (121229) is in the HS v2022 system (this version):
This page shows the most recent version of code 121229.
Family tree for seaweeds and other algae; not fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
graph LR A["<a href='/classifications/hs/v2022/12'>12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder</a>"] A --> B["<a href='/classifications/hs/v2022/1212'>1212: Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.</a>"] B --> C["<a href='/classifications/hs/v2022/121229'>121229: Seaweeds and other algae; not fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> D["<a href='/classifications/hs/v2022/121221'>121221: Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> E["<a href='/classifications/hs/v2022/121291'>121291: Sugar beet; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> F["<a href='/classifications/hs/v2022/121292'>121292: Locust beans (carob); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> G["<a href='/classifications/hs/v2022/121293'>121293: Sugar cane; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> H["<a href='/classifications/hs/v2022/121294'>121294: Chicory roots (Chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> I["<a href='/classifications/hs/v2022/121299'>121299: Vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight