Vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
HS v2022 Code: 121299
About vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
HS code 121299 covers a diverse range of vegetable products that are fit for human consumption but not classified elsewhere in heading 1212. These products can be fresh, chilled, frozen, or dried, and may be ground or unground. This industry plays a crucial role in the global food supply chain, providing essential ingredients and raw materials for a wide range of food and beverage products consumed around the world.
Production process
The production techniques for the products covered under HS code 121299 can vary widely depending on the specific item. Generally, these products may undergo various processing steps such as harvesting, cleaning, sorting, drying, freezing, or grinding to prepare them for distribution and consumption. The exact methods used will depend on the nature of the vegetable product and the desired end-state, whether that be fresh, dried, or frozen.
Production inputs
The main inputs required for the production of the vegetable products under HS code 121299 include the raw agricultural commodities themselves, such as various fruits, vegetables, herbs, and other plant-based materials. Additionally, specialized equipment and machinery for processing, packaging, and storage may be required, along with energy sources, labor, and transportation infrastructure to move the products to market.
Production outputs
The vegetable products classified under HS code 121299 are primarily consumed as ingredients or components in a wide range of food and beverage products. These may include 200110 Vegetables, prepared or preserved, 200190 Vegetables, prepared or preserved, n.e.c. in heading no. 2001, 200310 Mushrooms, prepared or preserved, and 200390 Vegetables, prepared or preserved, n.e.c. in heading no. 2003, among others. The specific end-use applications will depend on the nature and characteristics of the individual vegetable product.
Revisions to 121299
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 121299. The most recent 1 version of this code (121299) is in the HS v2022 system (this version):
This page shows the most recent version of code 121299.
Family tree for vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
graph LR A["<a href='/classifications/hs/v2022/12'>12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder</a>"] A --> B["<a href='/classifications/hs/v2022/1212'>1212: Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.</a>"] B --> C["<a href='/classifications/hs/v2022/121299'>121299: Vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> D["<a href='/classifications/hs/v2022/121221'>121221: Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> E["<a href='/classifications/hs/v2022/121229'>121229: Seaweeds and other algae; not fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> F["<a href='/classifications/hs/v2022/121291'>121291: Sugar beet; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> G["<a href='/classifications/hs/v2022/121292'>121292: Locust beans (carob); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> H["<a href='/classifications/hs/v2022/121293'>121293: Sugar cane; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> I["<a href='/classifications/hs/v2022/121294'>121294: Chicory roots (Chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight