Chicory roots (Chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
HS v2017 Code: 121294
About chicory roots (chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
HS code 121294 covers the import and export of chicory roots, a versatile and nutritious vegetable with a wide range of applications. Chicory roots are a staple crop in many parts of the world, and their global trade plays a significant role in the broader agricultural and food processing industries. This code encompasses fresh, chilled, frozen, or dried chicory roots, whether ground or not, highlighting the diverse forms in which this commodity can be traded internationally.
Production process
Chicory roots are typically grown in temperate climates, with the main production techniques involving planting, cultivation, and harvesting. The roots are typically harvested in the fall, either manually or using specialized machinery. After harvesting, the roots may be washed, trimmed, and processed for various end-uses, such as fresh consumption, freezing, or drying. In some cases, the roots may be ground into a powder for use in food products or as a coffee substitute.
Production inputs
The production of chicory roots requires several key inputs, including fertile soil, suitable climate conditions, and access to water for irrigation. Farmers may also utilize various agricultural inputs, such as fertilizers, pesticides, and specialized equipment, to optimize the yield and quality of the crop. Additionally, the processing of chicory roots may involve the use of machinery and equipment for washing, cutting, freezing, or drying the product.
Production outputs
Chicory roots produced under HS code 121294 can be used in a variety of applications, including fresh consumption, as a vegetable in various dishes, or as an ingredient in processed food products. The roots may also be used to produce chicory-based coffee substitutes or as a source of inulin, a dietary fiber with various health benefits. Other industries that may consume the output of this code include the 210690 Food preparations not elsewhere specified or included, 081190 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter, and 121299 (Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered).
Revisions to 121294
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 121294. The most recent 1 version of this code (121294) is in the HS v2022 system:
This page shows a legacy version of code 121294 ( HS v2017).
Newer versions
Older versions
- HS v2012:
Family tree for chicory roots (chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
graph LR A["<a href='/classifications/hs/v2017/12'>12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder</a>"] A --> B["<a href='/classifications/hs/v2017/1212'>1212: Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.</a>"] B --> C["<a href='/classifications/hs/v2017/121294'>121294: Chicory roots (Chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> D["<a href='/classifications/hs/v2017/121221'>121221: Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> E["<a href='/classifications/hs/v2017/121229'>121229: Seaweeds and other algae; not fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> F["<a href='/classifications/hs/v2017/121291'>121291: Sugar beet; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> G["<a href='/classifications/hs/v2017/121292'>121292: Locust beans (carob); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> H["<a href='/classifications/hs/v2017/121293'>121293: Sugar cane; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"] B --> I["<a href='/classifications/hs/v2017/121299'>121299: Vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight