Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground

HS v2022 Code: 121221

About seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground

HS code 121221 covers a diverse range of seaweeds and other algae that are fit for human consumption. This industry plays a vital role in the global food supply, providing a rich source of nutrients and minerals. Seaweeds and algae are cultivated and harvested in many coastal regions around the world, contributing to local economies and supporting the livelihoods of coastal communities. As consumer demand for healthy, sustainable food options continues to grow, the importance of this industry within the broader economy is expected to increase.

Production process

The production of seaweeds and other algae covered under HS code 121221 typically involves a combination of cultivation and wild harvesting techniques. In cultivation, seaweeds are grown in controlled environments, such as offshore farms or onshore tanks, where factors like water temperature, nutrient levels, and light exposure can be carefully managed. Wild harvesting involves the collection of naturally occurring seaweeds and algae from coastal areas and shallow waters. Both methods require specialized equipment and techniques to ensure the quality and safety of the final product.

Production inputs

The main inputs required for the production of seaweeds and other algae under HS code 121221 include the natural resources of coastal waters, such as suitable growing conditions and nutrient-rich environments. Additionally, producers may require specialized farming equipment, processing machinery, and transportation infrastructure to harvest, process, and distribute the final products. Labor, energy, and water resources are also important inputs in this industry.

Production outputs

The primary outputs of the industry covered by HS code 121221 are fresh, chilled, frozen, or dried seaweeds and other algae that are fit for human consumption. These products may be sold directly to consumers or used as ingredients in a wide range of food and beverage products, including 190510 Bread, pastry, cakes, biscuits and other bakers' wares, 210690 Food preparations not elsewhere specified or included, and 220210 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured. The industry also generates byproducts, such as fertilizers and animal feed, which may be used in other industries.

Revisions to 121221

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 121221. The most recent 1 version of this code (121221) is in the HS v2022 system (this version):

This page shows the most recent version of code 121221.

Family tree for seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground

    graph LR
    A["<a href='/classifications/hs/v2022/12'>12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder</a>"]
A --> B["<a href='/classifications/hs/v2022/1212'>1212: Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.</a>"]
B --> C["<a href='/classifications/hs/v2022/121221'>121221: Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]

    B --> D["<a href='/classifications/hs/v2022/121229'>121229: Seaweeds and other algae; not fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> E["<a href='/classifications/hs/v2022/121291'>121291: Sugar beet; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> F["<a href='/classifications/hs/v2022/121292'>121292: Locust beans (carob); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> G["<a href='/classifications/hs/v2022/121293'>121293: Sugar cane; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> H["<a href='/classifications/hs/v2022/121294'>121294: Chicory roots (Chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground</a>"]
B --> I["<a href='/classifications/hs/v2022/121299'>121299: Vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight