Spices; fruits of the genus Capsicum or Pimenta, dried, neither crushed nor ground

HS code 090421 covers the trade of dried, unground fruits from the Capsicum or Pimenta genus, commonly known as chili peppers and allspice. These spices are widely used in various cuisines around the world, adding distinct flavors and heat to dishes. The global trade of these dried spices is a significant component of the broader spice and herb industry, which plays a crucial role in the international food and beverage supply chain.

The production of dried, unground chili peppers and allspice involves several key steps. After harvesting, the fruits are typically dried using natural sunlight or specialized drying equipment to reduce their moisture content. This drying process helps preserve the spices' flavor, aroma, and pungency. The dried fruits are then sorted, graded, and packaged for distribution and sale, often without further processing such as crushing or grinding.

The main inputs required for the production of HS code 090421 products include the raw chili pepper or allspice fruits, which are typically grown in tropical and subtropical regions. Additionally, drying equipment, such as solar dryers or industrial dehydrators, as well as packaging materials, are essential inputs for this industry. Labor, transportation, and storage facilities also play a significant role in the overall production and supply chain.

The primary output of HS code 090421 is dried, unground chili peppers and allspice, which are then used as ingredients in various food and beverage products. These spices are commonly consumed in their whole form or used to produce other spice-based products, such as 090422 Spices; fruits of the genus Capsicum or Pimenta, crushed or ground, 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, and 210410 Soups and broths and preparations therefor.