Spices; pepper (of the genus piper), neither crushed nor ground
HS v2022 Code: 090411
About spices; pepper (of the genus piper), neither crushed nor ground
HS code 090411 covers the trade and production of unprocessed black pepper, a widely used spice derived from the fruit of the Piper nigrum plant. As one of the most extensively traded spices globally, pepper plays a vital role in the global food and flavoring industry, contributing to the unique tastes and aromas of countless dishes worldwide. This code encompasses the import and export of whole, unground pepper, a crucial ingredient for manufacturers, wholesalers, and retailers across the food supply chain.
Production process
Pepper production involves harvesting the peppercorns from the Piper nigrum vine, typically through manual or mechanical means. The harvested peppercorns are then dried, either in the sun or through artificial drying methods, to reduce their moisture content. This drying process helps preserve the peppercorns and concentrate their distinctive flavor and aroma. The dried peppercorns are then sorted, graded, and packaged for distribution and sale, often without further processing such as grinding or crushing.
Production inputs
The primary inputs for the production of unprocessed black pepper under HS code 090411 are the Piper nigrum plants, which require specific climatic conditions, such as warm, humid environments, to thrive. Other key inputs include labor for harvesting and processing, as well as packaging materials for the final product. Depending on the scale of production, additional resources like drying equipment, sorting machinery, and storage facilities may also be necessary.
Production outputs
The main output of HS code 090411 is whole, unground black pepper, which is then used as an ingredient in a wide range of food products, including 190230 Pasta, couscous, and similar cereal products, 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, and 210410 Soups and broths and preparations therefor. The unprocessed pepper may also be further processed, such as through grinding or crushing, to produce other pepper-based products covered under different HS codes.
Revisions to 090411
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 090411. The most recent 1 version of this code (090411) is in the HS v2022 system (this version):
This page shows the most recent version of code 090411.
Older versions
Family tree for spices; pepper (of the genus piper), neither crushed nor ground
graph LR A["<a href='/classifications/hs/v2022/09'>09: Coffee, tea, mate and spices</a>"] A --> B["<a href='/classifications/hs/v2022/0904'>0904: Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta</a>"] B --> C["<a href='/classifications/hs/v2022/090411'>090411: Spices; pepper (of the genus piper), neither crushed nor ground</a>"] B --> D["<a href='/classifications/hs/v2022/090412'>090412: Spices; pepper (of the genus piper), crushed or ground</a>"] B --> E["<a href='/classifications/hs/v2022/090421'>090421: Spices; fruits of the genus Capsicum or Pimenta, dried, neither crushed nor ground</a>"] B --> F["<a href='/classifications/hs/v2022/090422'>090422: Spices; fruits of the genus Capsicum or Pimenta, crushed or ground</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight