Spices; fruits of the genus Capsicum or Pimenta, dried, neither crushed nor ground

HS code 090421 covers a range of dried spices and peppers that are widely used in global cuisine and food processing. These products, which include dried chili peppers, paprika, and other pungent fruits, are essential ingredients in many regional and international dishes. The trade in these spices is a significant part of the global food and agricultural economy, with demand driven by their unique flavors, culinary applications, and potential health benefits.

The production of the goods covered by HS code 090421 typically involves the harvesting, drying, and packaging of various pepper and spice varieties. Farmers and producers often use traditional sun-drying or controlled dehydration methods to preserve the flavor and quality of the dried fruits and pods. Careful curing and storage techniques are also important to maintain the desired characteristics of these spices.

The main inputs required for the production of HS code 090421 goods include the raw agricultural products, such as chili peppers, paprika, and other pungent fruits. Producers also rely on drying equipment, packaging materials, and storage facilities to prepare the dried spices for distribution and sale. Labor, transportation, and energy resources are additional key inputs in this industry.

The dried spices and peppers classified under HS code 090421 are primarily used as ingredients in a wide range of food products, including 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products, 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, and 210410 Soups and broths and preparations therefor. These versatile spices are also consumed directly as seasonings and garnishes in various cuisines around the world.