Spices; fruits of the genus Capsicum or Pimenta, crushed or ground

HS code 090422 covers a wide range of spices and seasonings derived from the fruits of the Capsicum and Pimenta plant genera. These spices are widely used in cuisines around the world, adding distinctive flavors and heat to a variety of dishes. The global trade in these crushed or ground spices is a significant component of the broader spice and seasoning industry, which plays a vital role in the global food and beverage supply chain.

The production of spices under HS code 090422 typically involves harvesting the fruits from Capsicum or Pimenta plants, drying them, and then crushing or grinding them into a fine powder. Depending on the specific spice, additional processing steps such as roasting or fermentation may be employed to enhance the flavor profile. Careful quality control measures are crucial throughout the production process to ensure consistent product quality and safety.

The main inputs required for the production of spices under HS code 090422 include the raw Capsicum or Pimenta fruits, which are typically sourced from specialized farms or plantations. Additionally, machinery for drying, crushing, and packaging the spices is necessary, along with energy sources, labor, and packaging materials. The availability and quality of these inputs can significantly impact the overall production and supply of these spices.

The primary output of HS code 090422 is crushed or ground spices derived from the fruits of the Capsicum and Pimenta plant genera. These spices are widely used in the food and beverage industry, often as ingredients in 190190 Preparations for Soups and Broths, 210390 Other Sauces and Preparations, and 210410 Condiments and Seasonings. The spices may also be used in the production of 330210 Mixtures of Odoriferous Substances, such as perfumes and cosmetics.