Spices; pepper (of the genus piper), neither crushed nor ground
HS v2017 Code: 090411
About spices; pepper (of the genus piper), neither crushed nor ground
HS code 090411 covers the trade and production of unprocessed black pepper, a globally significant spice that is a key ingredient in many cuisines around the world. As one of the most widely traded spices, pepper plays a crucial role in the global food and flavoring industry, contributing to the taste and aroma of countless dishes. This code encompasses the import and export of whole peppercorns, prior to any crushing or grinding processes, highlighting the importance of this raw material for further processing and distribution.
Production process
Pepper is primarily cultivated in tropical regions, with major producers including 080240 Piper nigrum plantations in countries such as India, Vietnam, Indonesia, and Brazil. The peppercorns are harvested from the flowering vines, typically through manual picking or mechanical harvesting. After harvesting, the peppercorns undergo minimal processing, such as cleaning and drying, before being packaged and distributed for further processing or consumption.
Production inputs
The primary inputs for the production of HS code 090411 pepper are the 080240 Piper nigrum vines, which require specific climatic conditions, fertile soil, and careful cultivation techniques. Additionally, labor, drying and storage facilities, and transportation infrastructure are essential for the efficient harvesting, processing, and distribution of the unprocessed peppercorns.
Production outputs
The unprocessed peppercorns classified under HS code 090411 are the primary output of this industry. These peppercorns are then further processed, either through crushing, grinding, or other methods, to produce a wide range of pepper-based products. These processed pepper products are then consumed by various industries, including 210330 Condiments and seasonings, 210390 Other sauces and preparations, and 210410 Soups and broths.
Revisions to 090411
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 090411. The most recent 1 version of this code (090411) is in the HS v2022 system:
This page shows a legacy version of code 090411 ( HS v2017).
Newer versions
- HS v2022 (Latest revision):
Older versions
- HS v2012:
Family tree for spices; pepper (of the genus piper), neither crushed nor ground
graph LR A["<a href='/classifications/hs/v2017/09'>09: Coffee, tea, mate and spices</a>"] A --> B["<a href='/classifications/hs/v2017/0904'>0904: Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta</a>"] B --> C["<a href='/classifications/hs/v2017/090411'>090411: Spices; pepper (of the genus piper), neither crushed nor ground</a>"] B --> D["<a href='/classifications/hs/v2017/090412'>090412: Spices; pepper (of the genus piper), crushed or ground</a>"] B --> E["<a href='/classifications/hs/v2017/090421'>090421: Spices; fruits of the genus Capsicum or Pimenta, dried, neither crushed nor ground</a>"] B --> F["<a href='/classifications/hs/v2017/090422'>090422: Spices; fruits of the genus Capsicum or Pimenta, crushed or ground</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight