Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter

HS v2022 Code: 081120

About fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter

HS code 081120 covers a diverse range of edible berries, including raspberries, blackberries, mulberries, loganberries, black, white or red currants, and gooseberries. These small, flavorful fruits are widely consumed globally, both in their fresh form and as ingredients in various food and beverage products. The production and trade of these berries play a significant role in the agricultural and food processing sectors, contributing to the overall economy.

Production process

The production of the fruits covered under HS code 081120 typically involves cultivating the respective berry plants, which can be grown in a variety of climates. Depending on the specific fruit, the plants may be grown in fields, orchards, or even greenhouses. Harvesting is often done manually or with the aid of specialized machinery, and the berries are then cleaned, sorted, and prepared for distribution or further processing.

Production inputs

The main inputs required for the production of the fruits under HS code 081120 include the berry plants themselves, which are typically propagated from cuttings or seeds. Other key inputs include land, water, fertilizers, and pesticides to ensure the healthy growth and protection of the plants. Additionally, labor, machinery, and transportation infrastructure are necessary for the harvesting, processing, and distribution of the berries.

Production outputs

The primary outputs of HS code 081120 are the fresh, uncooked berries, which can be consumed directly or used as ingredients in a wide range of food and beverage products. These berries may be further processed into jams, jellies, juices, or frozen for longer-term storage and distribution. The outputs of this industry may be consumed by 200600 (Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)) and 200799 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, among other related industries.

Revisions to 081120

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 081120. The most recent 1 version of this code (081120) is in the HS v2022 system (this version):

This page shows the most recent version of code 081120.

Family tree for fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2022/08'>08: Fruit and nuts, edible; peel of citrus fruit or melons</a>"]
A --> B["<a href='/classifications/hs/v2022/0811'>0811: Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2022/081120'>081120: Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2022/081110'>081110: Fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2022/081190'>081190: Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight