Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
HS v2022 Code: 0811
About fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
HS code 0811 covers a diverse range of frozen fruit and nuts, which are an important part of the global food supply chain. These products are widely used in the food processing industry, as well as in the retail and foodservice sectors. The frozen preservation of these items helps ensure year-round availability and enables their transport over long distances, making them a crucial component of international trade and global food security.
Production process
The production of frozen fruit and nuts under HS code 0811 typically involves several key steps. First, the raw materials are harvested and sorted to ensure quality. They are then washed, peeled (if necessary), and cut or sliced as required. The prepared produce is then rapidly frozen, often using cryogenic or blast freezing techniques, to preserve freshness and nutritional value. Finally, the frozen items are packaged and prepared for distribution.
Production inputs
The main inputs for the production of HS code 0811 products include the raw fruit and nut materials, as well as specialized freezing equipment and packaging. Growers and producers rely on a range of agricultural inputs, such as land, water, fertilizers, and pesticides, to cultivate the necessary crops. Additionally, the freezing process requires access to reliable energy sources and cold chain logistics to maintain the products' frozen state during transportation and storage.
Production outputs
The frozen fruit and nuts classified under HS code 0811 are primarily used as ingredients in the food processing industry, where they are incorporated into a wide variety of products, such as 1905 Bread, pastry, cakes, biscuits and other bakers' wares, 2009 (Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter), and 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Family tree for fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
graph LR A["<a href='/classifications/hs/v2022/08'>08: Fruit and nuts, edible; peel of citrus fruit or melons</a>"] A --> B["<a href='/classifications/hs/v2022/0811'>0811: Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"] A --> C["<a href='/classifications/hs/v2022/0801'>0801: Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled</a>"] A --> D["<a href='/classifications/hs/v2022/0802'>0802: Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled</a>"] A --> E["<a href='/classifications/hs/v2022/0803'>0803: Bananas, including plantains; fresh or dried</a>"] A --> F["<a href='/classifications/hs/v2022/0804'>0804: Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried</a>"] A --> G["<a href='/classifications/hs/v2022/0805'>0805: Citrus fruit; fresh or dried</a>"] A --> H["<a href='/classifications/hs/v2022/0806'>0806: Grapes; fresh or dried</a>"] A --> I["<a href='/classifications/hs/v2022/0807'>0807: Melons (including watermelons) and papaws (papayas); fresh</a>"] A --> J["<a href='/classifications/hs/v2022/0808'>0808: Apples, pears and quinces; fresh</a>"] A --> K["<a href='/classifications/hs/v2022/0809'>0809: Apricots, cherries, peaches (including nectarines), plums and sloes, fresh</a>"] A --> L["<a href='/classifications/hs/v2022/0810'>0810: Fruit, fresh; n.e.c. in chapter 08</a>"] A --> M["<a href='/classifications/hs/v2022/0812'>0812: Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption</a>"] A --> N["<a href='/classifications/hs/v2022/0813'>0813: Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter</a>"] A --> O["<a href='/classifications/hs/v2022/0814'>0814: Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions</a>"] B --> P["<a href='/classifications/hs/v2022/081110'>081110: Fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"] B --> Q["<a href='/classifications/hs/v2022/081120'>081120: Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter</a>"] B --> R["<a href='/classifications/hs/v2022/081190'>081190: Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level4 class N level4 class O level4 class P level6 class Q level6 class R level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight