Fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

HS code 081110 covers the classification of frozen strawberries, a globally traded commodity that plays a significant role in the international food and beverage industry. Strawberries are a popular fruit widely consumed for their sweet taste, nutritional value, and versatility in various food products. The global frozen strawberry market has experienced steady growth in recent years, driven by increasing consumer demand for convenient, year-round access to this versatile fruit.

The production of frozen strawberries typically involves several key steps. Freshly harvested strawberries are first washed, sorted, and hulled to remove the stems and leaves. The berries are then quickly frozen, often using a technique called 'individually quick frozen' (IQF), which helps preserve the fruit's texture, flavor, and nutritional content. The frozen strawberries are then packaged and stored in controlled environments to maintain their quality until distribution and consumption.

The main inputs required for the frozen strawberry industry include the raw strawberry fruit, which is sourced from specialized strawberry farms and plantations. Additionally, the industry relies on various processing equipment, such as washing, sorting, and freezing machinery, as well as packaging materials like bags, boxes, and containers. Energy sources, such as electricity or natural gas, are also essential for the freezing and storage processes.

The primary output of HS code 081110 is frozen strawberries, which can be used in a wide range of food and beverage applications. These frozen strawberries may be consumed directly as a snack or ingredient, or they may be further processed into other products, such as 200811 Fruit, edible; strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter, 200899 Fruit, edible; n.e.c. in heading no. 2008, prepared or preserved, whether or not containing added sugar or other sweetening matter, or 220410 Wine; of fresh grapes, including fortified wines; sparkling, among others.