Vegetables; olives, fresh or chilled

HS v2022 Code: 070992

About vegetables; olives, fresh or chilled

HS code 070992 covers the import and export of fresh or chilled olives, a versatile and widely consumed vegetable. Olives are a staple ingredient in Mediterranean cuisine and have gained global popularity due to their unique flavor profile and health benefits. The olive industry plays a significant role in the agricultural sector, contributing to the economies of major producing countries around the world.

Production process

Olives are typically harvested by hand or mechanically, with the timing of the harvest depending on the desired characteristics of the final product. After harvesting, the olives are washed, sorted, and may undergo various processing steps, such as curing, brining, or pickling, to enhance their flavor and texture. The specific production techniques can vary depending on the region, cultivar, and intended use of the olives.

Production inputs

The primary inputs for the olive industry include the olive trees themselves, which require suitable growing conditions such as a Mediterranean climate, well-drained soil, and access to water. Farmers also rely on agricultural equipment, such as harvesting machines and processing facilities, as well as labor for tasks like pruning, harvesting, and sorting. Additionally, the industry may utilize various chemicals and additives for curing, brining, or preserving the olives.

Production outputs

The main output of HS code 070992 is fresh or chilled olives, which can be consumed directly or used as an ingredient in a wide range of dishes, including salads, pizzas, and various Mediterranean-inspired meals. The olives produced under this code may also be further processed and packaged for retail sale or used as an input for other industries, such as 151000 Vegetable oils and fats or 200570 Olives, prepared or preserved.

Revisions to 070992

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070992. The most recent 1 version of this code (070992) is in the HS v2022 system (this version):

This page shows the most recent version of code 070992.

Family tree for vegetables; olives, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"]
B --> C["<a href='/classifications/hs/v2022/070992'>070992: Vegetables; olives, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/070920'>070920: Vegetables; asparagus, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/070930'>070930: Vegetables; aubergines, (e.g. plants), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2022/070940'>070940: Vegetables; celery (other than celeriac), fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/070951'>070951: Vegetables; mushrooms of the genus Agaricus, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2022/070952'>070952: Vegetables; mushrooms of the genus Boletus, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/070953'>070953: Vegetables; mushrooms of the genus Cantharellus, fresh or chilled</a>"]
B --> J["<a href='/classifications/hs/v2022/070954'>070954: Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/070955'>070955: Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled</a>"]
B --> L["<a href='/classifications/hs/v2022/070956'>070956: Vegetables; truffles (Tuber spp.), fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/070959'>070959: Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2022/070960'>070960: Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/070970'>070970: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/070991'>070991: Vegetables; globe artichokes, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/070993'>070993: Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/070999'>070999: Vegetables; edible, n.e.c. in chapter 07, fresh or chilled</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight