Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

HS v2022 Code: 070960

About vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

HS code 070960 covers a wide range of fresh or chilled vegetables and fruits from the capsicum and pimenta genera, commonly known as peppers and chilies. These products are widely used in various cuisines around the world, contributing to the global food and agricultural trade. As an essential ingredient in many dishes, the demand for these vegetables and fruits continues to grow, making this industry an important part of the broader food supply chain.

Production process

The production of capsicum and pimenta fruits typically involves cultivating the plants in suitable climates, often in greenhouses or open fields. Growers carefully monitor the plants' growth, ensuring proper irrigation, fertilization, and pest management. Harvesting is usually done by hand, with the fruits picked at the desired level of ripeness. Post-harvest handling, such as sorting, cleaning, and packaging, is crucial to maintain the quality and freshness of the produce before it is shipped to markets and consumers.

Production inputs

The main inputs required for the production of HS code 070960 products include high-quality seeds or seedlings, fertile soil, water for irrigation, and various agricultural chemicals like fertilizers and pesticides. Specialized farming equipment, such as greenhouses, irrigation systems, and harvesting tools, are also essential for efficient and sustainable production. Additionally, labor for planting, tending, and harvesting the crops is a significant input.

Production outputs

The primary outputs of HS code 070960 are fresh or chilled vegetables and fruits from the capsicum and pimenta genera, such as bell peppers, chili peppers, and various types of pimentos. These products are widely used as ingredients in a variety of cuisines, both in their raw form and as processed ingredients. The outputs of this industry are often consumed by other food-related industries, such as 1601 Sausages and similar products, of meat, meat offal or blood, 2103 Sauces and preparations; mixed condiments and mixed seasonings, and 2104 Soups and broths; homogenized composite food preparations.

Revisions to 070960

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070960. The most recent 1 version of this code (070960) is in the HS v2022 system (this version):

This page shows the most recent version of code 070960.

Family tree for vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"]
B --> C["<a href='/classifications/hs/v2022/070960'>070960: Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/070920'>070920: Vegetables; asparagus, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/070930'>070930: Vegetables; aubergines, (e.g. plants), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2022/070940'>070940: Vegetables; celery (other than celeriac), fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/070951'>070951: Vegetables; mushrooms of the genus Agaricus, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2022/070952'>070952: Vegetables; mushrooms of the genus Boletus, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/070953'>070953: Vegetables; mushrooms of the genus Cantharellus, fresh or chilled</a>"]
B --> J["<a href='/classifications/hs/v2022/070954'>070954: Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/070955'>070955: Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled</a>"]
B --> L["<a href='/classifications/hs/v2022/070956'>070956: Vegetables; truffles (Tuber spp.), fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/070959'>070959: Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2022/070970'>070970: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/070991'>070991: Vegetables; globe artichokes, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/070992'>070992: Vegetables; olives, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/070993'>070993: Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/070999'>070999: Vegetables; edible, n.e.c. in chapter 07, fresh or chilled</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
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    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight