Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

HS v2022 Code: 070999

About vegetables; edible, n.e.c. in chapter 07, fresh or chilled

HS code 070999 covers a wide range of fresh or chilled edible vegetables that are not classified elsewhere in Chapter 07 of the Harmonized System. This diverse category includes vegetables such as artichokes, asparagus, Brussels sprouts, and various types of greens, among others. These vegetables are essential components of many cuisines around the world and play a crucial role in providing essential nutrients, fiber, and antioxidants to human diets. The global trade in these vegetables is significant, with both developed and developing countries participating in the import and export of these products.

Production process

The production techniques for the vegetables covered under HS code 070999 vary depending on the specific type of vegetable. In general, these vegetables are grown using traditional farming methods, which may include soil preparation, planting, irrigation, pest management, and harvesting. Many of these vegetables are also grown in greenhouses or other protected environments to extend the growing season and improve yield. Post-harvest handling, such as cleaning, sorting, and packaging, is also an important part of the production process to ensure the vegetables reach consumers in optimal condition.

Production inputs

The main inputs required for the production of the vegetables covered under HS code 070999 include arable land, water for irrigation, seeds or seedlings, fertilizers, and various agricultural equipment and machinery. Depending on the specific vegetable, additional inputs such as greenhouses, specialized growing media, or pest control products may also be required. The availability and cost of these inputs can have a significant impact on the overall production and competitiveness of the industry.

Production outputs

The main outputs of the industry covered by HS code 070999 are the fresh or chilled edible vegetables themselves. These vegetables are typically consumed directly by households or used as ingredients in a wide range of food products, including salads, soups, stir-fries, and other dishes. The outputs of this industry may also be used as inputs for other industries, such as 200110 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid or 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved, N.E.S..

Revisions to 070999

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070999. The most recent 1 version of this code (070999) is in the HS v2022 system (this version):

This page shows the most recent version of code 070999.

Family tree for vegetables; edible, n.e.c. in chapter 07, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"]
B --> C["<a href='/classifications/hs/v2022/070999'>070999: Vegetables; edible, n.e.c. in chapter 07, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/070920'>070920: Vegetables; asparagus, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/070930'>070930: Vegetables; aubergines, (e.g. plants), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2022/070940'>070940: Vegetables; celery (other than celeriac), fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/070951'>070951: Vegetables; mushrooms of the genus Agaricus, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2022/070952'>070952: Vegetables; mushrooms of the genus Boletus, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/070953'>070953: Vegetables; mushrooms of the genus Cantharellus, fresh or chilled</a>"]
B --> J["<a href='/classifications/hs/v2022/070954'>070954: Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/070955'>070955: Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled</a>"]
B --> L["<a href='/classifications/hs/v2022/070956'>070956: Vegetables; truffles (Tuber spp.), fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/070959'>070959: Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2022/070960'>070960: Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/070970'>070970: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/070991'>070991: Vegetables; globe artichokes, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/070992'>070992: Vegetables; olives, fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/070993'>070993: Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight