Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
HS v2022 Code: 070955
About vegetables; matsutake mushrooms (tricholoma matsutake, tricholoma magnivelare, tricholoma anatolicum, tricholoma dulciolens, tricholoma caligatum), fresh or chilled
HS code 070955 covers the import and export of fresh or chilled matsutake mushrooms, a highly prized delicacy in many Asian cuisines. Matsutake mushrooms are a valuable forest product, with a unique, earthy flavor and aroma. The global trade in these specialty mushrooms is an important economic activity, particularly in regions where they are native, such as Japan, China, and North America.
Production process
Matsutake mushrooms are wild-harvested from forests, primarily in temperate regions. Skilled foragers locate the mushrooms by identifying the distinctive pine trees they grow symbiotically with. The mushrooms are carefully hand-picked to avoid damage, then cleaned and prepared for distribution. Proper handling and storage are critical to maintain the mushrooms' quality and freshness.
Production inputs
The primary inputs for the matsutake mushroom industry are the natural forest environments where the mushrooms grow. Specialized knowledge and labor are required to locate and harvest the mushrooms sustainably. Packaging materials, such as boxes or containers, are also necessary to transport the delicate mushrooms to market.
Production outputs
The primary output of HS code 070955 is fresh or chilled matsutake mushrooms. These mushrooms are highly sought after in 0709 Vegetables and certain roots and tubers, fresh or chilled industries, particularly in 0709 Vegetables and certain roots and tubers, fresh or chilled and 2103 Sauces and preparations; mixed condiments and mixed seasonings.
Revisions to 070955
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070955. The most recent 1 version of this code (070955) is in the HS v2022 system (this version):
This page shows the most recent version of code 070955.
Older versions
Family tree for vegetables; matsutake mushrooms (tricholoma matsutake, tricholoma magnivelare, tricholoma anatolicum, tricholoma dulciolens, tricholoma caligatum), fresh or chilled
graph LR A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"] A --> B["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"] B --> C["<a href='/classifications/hs/v2022/070955'>070955: Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled</a>"] B --> D["<a href='/classifications/hs/v2022/070920'>070920: Vegetables; asparagus, fresh or chilled</a>"] B --> E["<a href='/classifications/hs/v2022/070930'>070930: Vegetables; aubergines, (e.g. plants), fresh or chilled</a>"] B --> F["<a href='/classifications/hs/v2022/070940'>070940: Vegetables; celery (other than celeriac), fresh or chilled</a>"] B --> G["<a href='/classifications/hs/v2022/070951'>070951: Vegetables; mushrooms of the genus Agaricus, fresh or chilled</a>"] B --> H["<a href='/classifications/hs/v2022/070952'>070952: Vegetables; mushrooms of the genus Boletus, fresh or chilled</a>"] B --> I["<a href='/classifications/hs/v2022/070953'>070953: Vegetables; mushrooms of the genus Cantharellus, fresh or chilled</a>"] B --> J["<a href='/classifications/hs/v2022/070954'>070954: Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled</a>"] B --> K["<a href='/classifications/hs/v2022/070956'>070956: Vegetables; truffles (Tuber spp.), fresh or chilled</a>"] B --> L["<a href='/classifications/hs/v2022/070959'>070959: Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled</a>"] B --> M["<a href='/classifications/hs/v2022/070960'>070960: Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled</a>"] B --> N["<a href='/classifications/hs/v2022/070970'>070970: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled</a>"] B --> O["<a href='/classifications/hs/v2022/070991'>070991: Vegetables; globe artichokes, fresh or chilled</a>"] B --> P["<a href='/classifications/hs/v2022/070992'>070992: Vegetables; olives, fresh or chilled</a>"] B --> Q["<a href='/classifications/hs/v2022/070993'>070993: Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled</a>"] B --> R["<a href='/classifications/hs/v2022/070999'>070999: Vegetables; edible, n.e.c. in chapter 07, fresh or chilled</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class O level6 class P level6 class Q level6 class R level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight