Vegetables; mushrooms of the genus Boletus, fresh or chilled

HS v2022 Code: 070952

About vegetables; mushrooms of the genus boletus, fresh or chilled

HS code 070952 covers the import and export of fresh or chilled mushrooms of the genus Boletus. These mushrooms are highly valued for their unique flavor and texture, and are widely used in various culinary applications around the world. The global trade in Boletus mushrooms is a significant component of the broader international vegetable and fungi trade, which plays a crucial role in meeting the growing demand for diverse and high-quality food products.

Production process

Boletus mushrooms are typically cultivated using specialized techniques that involve carefully controlling the growing environment. This includes regulating temperature, humidity, and light levels, as well as providing the appropriate substrate and nutrients for the mushrooms to thrive. Many producers also employ advanced harvesting and post-harvest handling methods to ensure the mushrooms maintain their freshness and quality during transportation and distribution.

Production inputs

The production of Boletus mushrooms requires a range of inputs, including high-quality spawn or mycelium, suitable growing media such as compost or wood chips, and specialized equipment for climate control and harvesting. Producers may also rely on skilled labor to monitor the growing process and ensure optimal conditions are maintained throughout the cultivation cycle.

Production outputs

The primary output of HS code 070952 is fresh or chilled Boletus mushrooms, which are widely used in a variety of culinary applications, including gourmet dishes, sauces, and condiments. These mushrooms may be consumed directly or used as an ingredient in other 200310 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid or 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen.

Revisions to 070952

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070952. The most recent 1 version of this code (070952) is in the HS v2022 system (this version):

This page shows the most recent version of code 070952.

Family tree for vegetables; mushrooms of the genus boletus, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"]
B --> C["<a href='/classifications/hs/v2022/070952'>070952: Vegetables; mushrooms of the genus Boletus, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/070920'>070920: Vegetables; asparagus, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/070930'>070930: Vegetables; aubergines, (e.g. plants), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2022/070940'>070940: Vegetables; celery (other than celeriac), fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/070951'>070951: Vegetables; mushrooms of the genus Agaricus, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2022/070953'>070953: Vegetables; mushrooms of the genus Cantharellus, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/070954'>070954: Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled</a>"]
B --> J["<a href='/classifications/hs/v2022/070955'>070955: Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/070956'>070956: Vegetables; truffles (Tuber spp.), fresh or chilled</a>"]
B --> L["<a href='/classifications/hs/v2022/070959'>070959: Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/070960'>070960: Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2022/070970'>070970: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/070991'>070991: Vegetables; globe artichokes, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/070992'>070992: Vegetables; olives, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/070993'>070993: Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/070999'>070999: Vegetables; edible, n.e.c. in chapter 07, fresh or chilled</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight