Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

HS v2022 Code: 070953

About vegetables; mushrooms of the genus cantharellus, fresh or chilled

HS code 070953 covers the import and export of fresh or chilled mushrooms of the genus Cantharellus, also known as chanterelle mushrooms. These highly sought-after mushrooms are a delicacy in many cuisines around the world, prized for their unique flavor and texture. The global trade in chanterelle mushrooms is a significant industry, with demand driven by the growing popularity of gourmet and specialty food products.

Production process

Chanterelle mushrooms are typically harvested from the wild, as they grow naturally in forested areas. Skilled foragers locate the mushrooms, which often blend in with the forest floor, and carefully pick them by hand. The mushrooms are then cleaned, sorted, and packaged for distribution. In some regions, limited cultivation of chanterelles is possible, but the majority of the global supply comes from wild harvesting.

Production inputs

The primary inputs for the chanterelle mushroom industry are the natural forest environments where the mushrooms grow. Foragers require knowledge of the local ecosystem and the ability to identify the correct mushroom species. Specialized equipment, such as baskets or containers for harvesting, may also be required. Transportation and logistics are important inputs, as the mushrooms must be quickly delivered to markets while still fresh.

Production outputs

Chanterelle mushrooms are primarily consumed as a culinary ingredient, often in high-end restaurants and specialty food stores. They may be used in a variety of dishes, such as sauces, soups, and risottos. The output of this industry may also be used as an input for other HS codes, such as 200310 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, 200390 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and 210390 Preparations for sauces and prepared sauces; mixed condiments and mixed seasonings.

Revisions to 070953

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070953. The most recent 1 version of this code (070953) is in the HS v2022 system (this version):

This page shows the most recent version of code 070953.

Family tree for vegetables; mushrooms of the genus cantharellus, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"]
B --> C["<a href='/classifications/hs/v2022/070953'>070953: Vegetables; mushrooms of the genus Cantharellus, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/070920'>070920: Vegetables; asparagus, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/070930'>070930: Vegetables; aubergines, (e.g. plants), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2022/070940'>070940: Vegetables; celery (other than celeriac), fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/070951'>070951: Vegetables; mushrooms of the genus Agaricus, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2022/070952'>070952: Vegetables; mushrooms of the genus Boletus, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/070954'>070954: Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled</a>"]
B --> J["<a href='/classifications/hs/v2022/070955'>070955: Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/070956'>070956: Vegetables; truffles (Tuber spp.), fresh or chilled</a>"]
B --> L["<a href='/classifications/hs/v2022/070959'>070959: Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/070960'>070960: Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled</a>"]
B --> N["<a href='/classifications/hs/v2022/070970'>070970: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/070991'>070991: Vegetables; globe artichokes, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/070992'>070992: Vegetables; olives, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/070993'>070993: Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/070999'>070999: Vegetables; edible, n.e.c. in chapter 07, fresh or chilled</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight