Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled

HS code 070810 covers the import and export of fresh or chilled peas (Pisum sativum), a widely cultivated leguminous vegetable. Peas are a staple food crop and an important source of protein, fiber, and various essential nutrients. The global trade in fresh and chilled peas is a significant component of the broader international vegetable and legume market, which plays a crucial role in meeting the world's growing demand for healthy, plant-based food products.

Peas are typically grown from seed and harvested when the pods are fully developed but still tender and immature. Commercial pea production involves various techniques such as crop rotation, irrigation, and the use of specialized machinery for planting, harvesting, and post-harvest processing. Peas may be harvested manually or mechanically, depending on the scale of production and local practices. After harvesting, the peas are often sorted, graded, and packaged for distribution to domestic and international markets.

The main inputs required for the production of fresh or chilled peas (HS code 070810) include high-quality pea seeds, fertile agricultural land, water for irrigation, and farm equipment such as tractors, planters, and harvesters. Fertilizers, pesticides, and other agricultural chemicals may also be used to optimize crop yields and quality. Additionally, packing materials, transportation, and cold storage infrastructure are essential for the effective distribution of the final product.

The primary output of HS code 070810 is fresh or chilled peas, which are consumed as a vegetable in a variety of culinary applications. These peas may be used as an ingredient in soups, stews, salads, and other dishes, or they may be sold directly to consumers. The output of this industry may also be used as an input for other related HS codes, such as 070890 Vegetables, leguminous, n.e.s., fresh or chilled, 200540 Peas, prepared or preserved, otherwise than by vinegar or acetic acid, not frozen, and 200520 Peas, prepared or preserved, otherwise than by vinegar or acetic acid, frozen.