Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled

HS code 070890 covers a diverse range of leguminous vegetables, excluding peas and beans, that are either shelled or unshelled and sold fresh or chilled. These vegetables play a crucial role in global food supply chains, providing essential nutrients and contributing to the dietary diversity of consumers worldwide. The trade of these products is a significant component of the broader agricultural and food processing industries, with implications for food security, international trade, and economic development.

The production of leguminous vegetables under HS code 070890 typically involves cultivating various species of legumes, such as lentils, chickpeas, and fava beans. Farmers employ a range of agricultural techniques, including crop rotation, irrigation, and the use of fertilizers and pesticides, to optimize yields and ensure the quality of the harvested produce. Post-harvest handling, such as sorting, cleaning, and packaging, is also an integral part of the production process to prepare the vegetables for distribution and consumption.

The main inputs required for the production of leguminous vegetables under HS code 070890 include arable land, water resources, agricultural machinery, and labor. Farmers also rely on high-quality seeds, fertilizers, and crop protection products to maintain soil fertility and manage pests and diseases. Additionally, the industry requires access to transportation infrastructure and storage facilities to facilitate the movement of these perishable goods from farms to domestic and international markets.

The primary output of the industry covered by HS code 070890 is a diverse range of fresh or chilled leguminous vegetables, such as lentils, chickpeas, and fava beans. These products are often consumed directly as part of various culinary dishes or used as ingredients in processed food items. The outputs of this industry may be further processed or traded internationally, with 230400 Oilcake and other solid residues and 200599 Vegetables, prepared or preserved, n.e.s. being potential consumers of these leguminous vegetables.