Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled

HS code 070810 covers the import and export of fresh or chilled peas (Pisum sativum), a widely cultivated leguminous vegetable. Peas are a staple food crop globally, providing a rich source of protein, fiber, and essential vitamins and minerals. The trade in fresh peas is a significant component of the broader agricultural and food processing industries, with applications ranging from household consumption to industrial food manufacturing.

Peas are typically grown from seed and harvested when the pods are fully developed but still tender. Cultivation methods vary by region, but often involve planting in rows, providing support structures, and carefully managing irrigation, fertilization, and pest control. Harvesting is usually done by hand or with specialized machinery, with the peas then sorted, cleaned, and prepared for distribution.

The primary inputs for pea production include high-quality seed, fertile soil, water for irrigation, and agricultural machinery for planting, harvesting, and processing. Farmers may also utilize fertilizers, pesticides, and other agro-chemicals to optimize yields. Supporting infrastructure, such as storage facilities and transportation networks, are also crucial for the efficient movement of peas from farm to market.

Fresh or chilled peas produced under HS code 070810 are primarily destined for human consumption, either as a standalone vegetable or as an ingredient in a wide range of food products. The output of this industry may be further processed and traded under other HS codes, such as 071021 (Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, frozen) or 200540 (Vegetables, prepared or preserved; peas (pisum sativum)).