Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled

HS code 070521 covers the classification of fresh or chilled witloff chicory, a variety of chicory known for its distinctive, slightly bitter flavor and crisp texture. This vegetable is widely used in salads, as a side dish, and in various culinary preparations across the globe. The production and trade of witloff chicory play a significant role in the broader agricultural and food industries, contributing to the diversity and nutritional value of the global food supply.

Witloff chicory is typically grown in temperate climates, with the majority of production occurring in Europe. The production process involves sowing the seeds, transplanting the seedlings, and carefully managing the growing conditions to ensure the development of the desired tight, compact heads. After harvesting, the chicory is often stored in a cool, dark environment to maintain its freshness and quality before being distributed to markets and consumers.

The main inputs required for the production of witloff chicory include high-quality seeds, fertile soil, and access to water for irrigation. Specialized farming equipment, such as seeders, transplanters, and harvesting machinery, are also essential for efficient and large-scale production. Additionally, growers may utilize fertilizers, pesticides, and other agricultural inputs to optimize plant growth and yield.

The primary output of HS code 070521 is fresh or chilled witloff chicory, which is then consumed directly or used as an ingredient in various culinary applications. The output of this industry may be further processed or incorporated into other food products, such as 200599 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved, 200980 (Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter), or 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings. The versatility of witloff chicory makes it a valuable component in the broader food and beverage industry.