Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled

HS v2022 Code: 070511

About vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled

HS code 070511 covers the import and export of fresh or chilled head lettuce, a staple vegetable in many cuisines around the world. As a member of the Lactuca sativa species, head lettuce is a popular ingredient in salads, sandwiches, and a variety of other dishes. This code plays a significant role in the global trade of fresh produce, contributing to food security and the diverse culinary options available to consumers.

Production process

Head lettuce is typically grown in temperate climates, with the majority of production occurring in open fields. The crop is sown directly into the soil, and the plants are carefully tended to ensure optimal growth conditions. Irrigation, pest management, and harvesting are all crucial steps in the production process. Once harvested, the heads of lettuce are carefully packed and transported to distribution centers, where they are prepared for export or domestic consumption.

Production inputs

The primary inputs required for the production of head lettuce under HS code 070511 include fertile agricultural land, water for irrigation, and appropriate farming equipment and machinery. Seeds or seedlings, fertilizers, and pest control products are also essential inputs. Additionally, the industry relies on a skilled workforce to manage the various stages of cultivation and post-harvest handling.

Production outputs

The main output of HS code 070511 is fresh or chilled head lettuce, which is consumed both domestically and internationally. This product is often used as a key ingredient in 200110 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved otherwise than by vinegar or acetic acid, and 200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen.

Revisions to 070511

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070511. The most recent 1 version of this code (070511) is in the HS v2022 system (this version):

This page shows the most recent version of code 070511.

Family tree for vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0705'>0705: Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled</a>"]
B --> C["<a href='/classifications/hs/v2022/070511'>070511: Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/070519'>070519: Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/070521'>070521: Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2022/070529'>070529: Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight