Vegetables, alliaceous; garlic, fresh or chilled

HS code 070320 covers the import and export of fresh or chilled garlic, a widely used ingredient in cuisines around the world. Garlic is a member of the alliaceous vegetable family, which also includes onions, shallots, and leeks. As a globally traded commodity, the garlic industry plays a significant role in the broader agricultural economy, providing essential flavoring and nutritional benefits to consumers and food manufacturers alike.

Garlic is typically grown from individual cloves planted in the soil. The plants are harvested when the leaves begin to yellow and die back, usually 4-8 months after planting. The garlic bulbs are then cured, a process that involves drying the plants to remove excess moisture and develop their characteristic flavor and aroma. After curing, the garlic may be sorted, graded, and packaged for distribution and sale.

The primary inputs for the garlic industry include fertile agricultural land, suitable climate conditions, and access to water for irrigation. Garlic cultivation also requires specialized farming equipment, such as planters and harvesters, as well as storage and processing facilities. Labor is another key input, as much of the work involved in garlic production is still done manually.

The primary output of HS code 070320 is fresh or chilled garlic bulbs, which are consumed directly by households or used as an ingredient in a wide range of food products. Garlic is a common ingredient in 200910 Fruit juices and vegetable juices, 210390 Sauces and preparations; mixed condiments and mixed seasonings, and 210410 Soups and broths, among other food categories.