Vegetables, alliaceous; onions and shallots, fresh or chilled

HS code 070310 covers the import and export of fresh or chilled onions and shallots, which are essential ingredients in a wide range of cuisines around the world. As a staple vegetable, onions and shallots play a crucial role in the global food supply chain, contributing to the nutritional needs of populations and supporting the growth of various food processing industries.

Onions and shallots are typically grown in temperate climates, with the production process involving planting, cultivation, and harvesting. Farmers use a range of techniques, such as irrigation, pest management, and soil preparation, to ensure optimal growth and yield. The harvested onions and shallots are then cleaned, sorted, and packaged for distribution to domestic and international markets.

The main inputs required for the production of onions and shallots under HS code 070310 include fertile agricultural land, water for irrigation, seeds or sets, fertilizers, and various farming equipment and machinery. Additionally, labor, transportation, and storage facilities are essential for the efficient cultivation, harvesting, and distribution of these alliaceous vegetables.

The primary output of HS code 070310 is fresh or chilled onions and shallots, which are widely used as ingredients in a variety of food products. These vegetables are commonly consumed as standalone items or incorporated into dishes such as soups, stews, and sauces. The output of this industry may also be used as inputs for the production of 070390 Vegetables, alliaceous; leeks and other alliaceous vegetables, fresh or chilled and 071220 Vegetables, dried; onions, whole, cut, sliced, broken or in powder, but not further prepared.