Offal, edible; of swine, fresh or chilled

HS v2022 Code: 020630

About offal, edible; of swine, fresh or chilled

HS code 020630 covers the trade of edible offal, or organ meat, from swine that is fresh or chilled. This industry is an important part of the broader meat processing and livestock sectors, providing valuable secondary products from the slaughter of pigs. Offal is a significant source of protein, vitamins, and minerals, and is consumed in many cuisines around the world, making it an essential component of the global food supply chain.

Production process

The production of edible swine offal involves the careful harvesting and preparation of internal organs and other edible parts from slaughtered pigs. This typically includes steps such as evisceration, cleaning, and chilling the offal to preserve freshness and quality. Specialized equipment and skilled labor are required to efficiently extract and handle the delicate offal products.

Production inputs

The key inputs for the production of HS code 020630 offal include live swine, which are the primary raw material. Producers also require access to slaughtering and processing facilities, as well as refrigeration and transportation infrastructure to ensure the offal reaches consumers in a fresh condition. Additionally, labor, water, and various cleaning and packaging supplies are necessary for the production process.

Production outputs

The main output of HS code 020630 is fresh or chilled edible swine offal, which can include products such as livers, hearts, kidneys, and other organ meats. These offal products are often used in a variety of culinary applications, both domestically and internationally. The offal may also be further processed or incorporated into other 020100 Live Bovine Animals or 020200 Meat of Bovine Animals, Fresh or Chilled products.

Revisions to 020630

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020630. The most recent 1 version of this code (020630) is in the HS v2022 system (this version):

This page shows the most recent version of code 020630.

Family tree for offal, edible; of swine, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0206'>0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020630'>020630: Offal, edible; of swine, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/020610'>020610: Offal, edible; of bovine animals, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020621'>020621: Offal, edible; of bovine animals, tongues, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020622'>020622: Offal, edible; of bovine animals, livers, frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/020629'>020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020641'>020641: Offal, edible; of swine, livers, frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/020649'>020649: Offal, edible; of swine, (other than livers), frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020680'>020680: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/020690'>020690: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight