Offal, edible; of bovine animals, tongues, frozen

HS v2022 Code: 020621

About offal, edible; of bovine animals, tongues, frozen

HS code 020621 covers the import and export of frozen bovine tongues, a highly sought-after offal product in the global meat trade. Bovine offal, including tongues, is an important component of the broader livestock industry, providing valuable secondary products beyond just meat cuts. The trade in bovine offal plays a significant role in the international food supply chain, catering to diverse culinary traditions and contributing to the overall economic value derived from cattle farming and processing.

Production process

Bovine tongues destined for the frozen offal trade undergo a specialized production process. After slaughter, the tongues are carefully removed, trimmed, and cleaned. They are then rapidly frozen, often using cryogenic or blast freezing techniques, to preserve their freshness and quality. The frozen tongues are subsequently packaged and prepared for distribution to domestic and international markets.

Production inputs

The production of frozen bovine tongues (HS 020621) relies on several key inputs. Primary among these are live cattle, which are the source of the raw tongues. Specialized slaughtering and meat processing facilities, equipped with freezing equipment and packaging lines, are also essential. Additionally, the industry requires a reliable cold chain infrastructure to ensure the tongues remain frozen during transportation and storage.

Production outputs

Frozen bovine tongues (HS 020621) are primarily consumed as a culinary ingredient, particularly in Asian and Latin American cuisines. They may be further processed, such as being cured or smoked, before reaching end-consumers. The output from this industry can also serve as an input for other related HS codes, such as 020629 Offal, edible; of bovine animals, frozen, n.e.c. in item no. 0206.10 and 160250 Meat, offal or blood; of bovine animals, prepared or preserved, where bovine offal is utilized in the production of various meat products.

Revisions to 020621

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020621. The most recent 1 version of this code (020621) is in the HS v2022 system (this version):

This page shows the most recent version of code 020621.

Family tree for offal, edible; of bovine animals, tongues, frozen

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0206'>0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020621'>020621: Offal, edible; of bovine animals, tongues, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/020610'>020610: Offal, edible; of bovine animals, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020622'>020622: Offal, edible; of bovine animals, livers, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020629'>020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/020630'>020630: Offal, edible; of swine, fresh or chilled</a>"]
B --> H["<a href='/classifications/hs/v2022/020641'>020641: Offal, edible; of swine, livers, frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/020649'>020649: Offal, edible; of swine, (other than livers), frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020680'>020680: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/020690'>020690: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight